Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

[pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar, too delicious really] the cate nothing is more... than that misses most in cold wintry day bakes yam, a reeky yam that bake is held in both hands in icy hand, ground of too impatient to wait tastes, the enjoyment that is taste not only is the warmth of body and mind more, sweet sweet let a person times feeling is happy. And Changjiang Delta person also is to have a special liking to goods of polished glutinous rice, especially every arrive in the winter, the mind that the New Year cake of soft glutinous, doughboy is everybody more is good. With yam and glutinous ground rice these 2 kinds feed material to do Zhi person yam to bake New Year cake today, new Year cake need not expend strong agitate to hit, need to be added with pink of polished glutinous rice only milk, egg, saccharic mix, put oven to bake next can. The baking New Year cake after giving heat is delicious really and excellent, outside fragile inside glutinous, the most crucial is inside sweet yam mud and sweet sweet Zhi person piece, resemble exploding oar same! Favorite friend is being taken the advantage of be done on the weekend!

[the New Year cake that bake]

Advocate makings: Pink of water mill polished glutinous rice is 200ML of 180 grams, milk, saccharic 30 grams, corn is oily 30 grams, egg 1;

Complementary makings: Yam 1, condensed milk right amount, Zhi person piece 2;

Practice:

1, yam is abluent after flay, cut small to be put on evaporate wearing;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

2, after boil of the water in boiler, put evaporate to wear evaporate 20 minutes or so;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

3, the yam with ripe evaporate puts basin middling pressure to become yam mud, add right amount condensed milk;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

4, mix with drawknife even and mothball with;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

5, take a pot additionally, add oil of milk, saccharic, egg, corn mix is even;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

6, sift pink of water mill polished glutinous rice again;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

7, move an egg to take mix with the hand even;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

8, the oilpaper on the mat in mould of 6 inches of cake, the glutinous ground rice of the half paste falls into the mould;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

9, mud of the yam on again even shop;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

10, put 2 Yuan Weizhi person piece;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

11, paper the pink of half polished glutinous rice that remain again, light shake;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

12, oven warm-up is good, 175 degrees bake 50 minutes or so;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

13, pattern of manage to sell is taken after be being baked can;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

14, after incision, mud of Zhi person yam explodes oar;

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

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Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

Pink of polished glutinous rice adds milk to mix, bake, outside fragile li of glutinous, added sweet yam stuffing to still can explode oar

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