The person that likes claw eating chicken in abroad is very few, because they feel the pork on gallinaceous claw is too little, without very good edible value, but be in China, gallinaceous claw is very distinctive feed capable person, adopt different kind to be able to be done delicate, get so of a lot of people like. Although the bone of gallinaceous claw is much, but the muscle inside and the skin outside, have exceedingly actually chew interest, chewing chewing the dribble that makes a person not self-conscious, appetite letting a person is big, claw eating chicken is to eat not just above the flesh of little, it is to enjoy gallinaceous claw to be in those who come off chicken is brings taste and mouthfeel to enjoy more.
The practice of gallinaceous claw is very much, have a plenty of scamper, have a plenty of evaporate ripe, and still one kind is compared now have a way peculiarly, that does not have bone chicken claw namely, speak of the chicken that do not have bone is a lot of ungualer the person is not new, actually raw material and common chicken claw do not have distinction, but it gives take out the gallinaceous character inside, opposite for, the chicken that do not have bone chews interest ungually a bit less, but taste more convenient, do not need to give or take a lot of trouble come off the flesh on gallinaceous claw, and tasty will be better, nevertheless a lot of people also suspect, how is claw of the chicken that do not have bone to go after all of bone? How is claw of the chicken that do not have bone to go of bone? This kind of means is gnawed than the mouth should fast, did not continue to misunderstand again.
When go, once had the manufacturing food plant that exposure does not have bone chicken claw, from common chicken claw treatment becomes claw of the chicken that do not have bone inside, it is to use completely " artificial means " , it is a few ages slant inside old middleaged woman, using the mouth to give the meat above gallinaceous claw come off, rate is very rapid still, all the time gallinaceous claw is inside its mouth, just the time of 78 seconds, was departed completely, but such means is epinosic apparently, after be being exploded to come out so, caused a mighty uproar, bring about a lot of people to also had not eaten not to have bone chicken claw again. Do not pass this kind of case actually not common, always normal manufacturer is impossible to use this kind of means, and gnaw than the mouth go the way with quick bone also has.
Claw of the chicken that do not have bone also can be done in the home, put fresh gallinaceous claw inside water to immerse half hours above all, the fish out after water of take out blood, delimit on instep and toe next on one knife, put thoroughly cook inside boiler, can join at the same time a few ginger goes raw meat or fish, the gallinaceous claw after thoroughlying cook is put inside freezer refrigerant between half climate, when be being taken bubble of reoccupy boiling water one bubble, purify bone is very easy at that time, because in front gash processing to pass to its, at that time penknife of have the aid of very can fast came out bone to get rid of, exceedingly convenient, if master adroitness, gnaw than the mouth will go bone is even fast. Pare the gallinaceous ungual meat that come out, the way that is put inside boiler to like according to oneself is put again makings flavor, taste flavour is first-rate.
The bone of gallinaceous claw, gnaw harder really occasionally, will handle with the knife no-goer, so some people think the mouth gnaws it, but if be,add its heat treatment for many times, and rip hole beforehand, will treat gallinaceous ungual rate by familiar person also is very fast, need not gnaw with the mouth at all.
