Adage says well " passed dried meat 8 namely year " , it is a year dried meat 8, what Chinese traditional festival wants to take rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month is consuetudinary, and dried meat 8 cannot leave dried meat 8 garlic, the ancients leaves the twelfth month of the lunar year first 8 want abstain from eating meal, pray restful health, golden harvests of the coming year, return some places to have the activity that apply congee, the pilgrim that resembles coming from afar in cloister for example drinks on one bowl of rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month, bless restful. Normally rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month uses feed material to all sorts of rice, beans, cereal mixes together to immerse overnight, the following day slow fire is boiled make,
Dried meat 8 besides taking rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month, dried meat 8 garlic also are a home what do surely is delicate, at the beginning of the twelfth month of the lunar year 8 bloat on a few canister dried meat 8 garlic, when verdure can eat when spending the New Year dried meat 8 garlic, appetizing can solve again fat, dumpling of flesh of on one boiler is boiled again and again at the beginning of the first month of the lunar year, come dishful dried meat 8 garlic, family person is surrounded sit together,
Share to everybody today dried meat the practice of 8 garlic, remember 2 keys well to nod, assure 2 days to become green, the society spends the New Year much together delicate.
Main material: Garlic is right amount, white sugar 30 grams, salt 5 grams, rice vinegar is right amount, liquor a few.
[detailed practice]
1, prepare a few garlic above all, must choose violet skin garlic, garlic valve big grain is full, piquancy of violet skin garlic is sufficient, mouthfeel fragile bright, it is to bloat dried meat the optimal choice of 8 garlic.
2, pare garlic skin is to have skill, push broken skin way with the hand, still have cut away directly, I am used today immerse law, pare garlic into garlic valve, put into clear water to immerse 30 minutes, bubble comes garlic skin molten, rotate with the hand skin with respect to take out.
3, had pared garlic valve entirely put in moisture of the air on fine-toothed comb, come to the garlic valve winkle of damaged, if rapid move is used,can blow with blower dry.
4, the root ministry cut away of valve of reoccupy hilt garlic, be helpful for garlic becoming green quickly so, vinegar can enter the interior of garlic quickly, arouse a garlic enzymatic.
5, good processing garlic is put into the basin, join salt of smaller part spoon, rejoin 2 spoon white sugar.
6, catch with the hand mix even, catch a little while more, the surface that feels garlic is about evil spirit it is OK to give water.
7, rice vinegar is entered in boiler, be sure to keep in mind not to use mature vinegar, burn vinegar a little air a little while, temperature pours vinegar into garlic basin when not very hot hand.
8, acetic quantity must many somes, it is OK to can immerse entirely, wait for vinegar complete air is cool.
9, prepare an a bit larger glass bottle, must anhydrous does not have the bottle with clean oil, boil with boiled water ahead of schedule, disinfection is antiseptic, natural airing, put garlic piece into bottle, install 8 minutes full, pour vinegar into bottle again, immerse garlic entirely, the cap on the lid is sealed put by radiator.
10, this is the state that put 8 hours, the surface somewhat green, be badly in need of becoming green to continue to be put in radiator all round, about 2 days become angry entirely.
If not anxious eat can put in shady and cool place to put a week to be able to become green, temperature jumps over tall garlic to become color is faster, garlic becomes green to need to be put in the cold storage in freezer to last entirely, temperature bloats high too dried meat 8 garlic taste not fragile bright. This is me those who bloated 2 days dried meat 8 garlic, acerbity syncopation belt is sweet, mouthfeel is ringing, eat steamed stuffed bun or fat meat with respect to a few valve dried meat 8 garlic, appetizing solve again fat.
Small seven says:
Garlic cuts root ministry, it is OK to cut little, acetic dosage must have done not have garlic valve, cap must sealed good. The garlic that has pared uses salt and sugar first evil spirit one evil spirit, it is OK to give water quickly. Bottle must not have the vitreous bottle with clean oil with anhydrous, mastered above 2 crucial step, those who assure to bloat dried meat 8 garlic color is emerald green.
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