Guide language: Dried meat 8 bloat dried meat 8 garlic, remember well " 1 cut 2 white " , 7 days become dark green, already simple fast!
Dried meat 8 bloat dried meat 8 garlic, this is dried meat 8 tradition is consuetudinary, adage says well " dried meat 8 do not bloat garlic, work one year in vain " , had bloated dried meat 8 garlic spend the New Year to be worn dumpling eats, that is not carried have many satisfied! Dried meat 8 garlic not only the gust that saved garlic, take out the bitter taste of garlic, and color is dark green, acerbity sweet bright is fragile, special go with rice.
Be in these days a lot of small letter group in studying dried meat the souse method of 8 garlic, some saying that garlic is crucial, some saying that vinegar is crucial, it is really " fair say communal reason, the mother-in-law says the mother-in-law is justifiable " . So dried meat 8 bloat dried meat 8 garlic, what should notice after all? How can you just become green quickly? So dried meat 8 bloat dried meat 8 garlic, using pair of vinegar is crucial, be sure to keep in mind " 1 cut 2 white " , 7 days become dark green!
Traditional method bloats dried meat 8 garlic, only when spend the New Year when eating, just can become green, and traditional method is very simple also, it is simple the vinegar that has done not have garlic is added in the bottle that puts the garlic that has gathered up into anhydrous not to have oil can. And a lot of video and article are saying method of one day, 3 days of two day, virescent now, actually otherwise, I had tried a lot of times, also want the most quickly 7 days to become green commonly, and return the method is correctly.
[garlic of violet skin of VS of white skin garlic]
Bloat dried meat it is very important that 8 garlics someone says to choose garlic, someone says violet skin garlic is good, the characteristic of violet skin garlic is build medium garlic valve is even, mouthfeel is acrimony and full-bodied; And somebody garlic of skin of spoken parts in an opera is good, although garlic valve size not all, but leather thin nutrition is rich, have more stick hot gloomy fragrance, flavour wants than violet skin garlic weak, bloat so dried meat 8 garlic, choose violet skin garlic or white skin garlic to be indifferent to, the key is to cannot have bad garlic.
[be sure to keep in mind everything 2 white]
So called everything, the end of head of garlic cut away that has gathered up namely, the principle that this and garlic become dark green is concerned, because the internal composition of garlic is destroyed after acetic bubble garlic,garlic can become dark green and main is, and end of head of garlic cut away, the interface that can increase garlic and vinegar is accumulated, arouse the rest period of garlic thereby, produce chemical reaction with vinegar, make garlic becomes quickly green thereby.
So called 2 it is salt and white sugar in vain: One spoon salt and one spoon candy are joined in the garlic that has cut, next mix is even souse 30 minutes, the goal that makes this one step is bate garlic is cortical, make garlic becomes quickly green thereby.
[using is crucial to vinegar]
Bloat dried meat 8 garlic, vinegar is crucial really. Everybody knows, vinegar is divided again for mature vinegar and white vinegar, rice vinegar, sweet vinegar, someone says the vinegar that use rice is good, rice vinegar color is light, acid is sweet degree appropriate, bloat go out dried meat 8 garlic color is good-looking, acid is hot degree appropriate; Someone says to use mature vinegar, acerbity bright of mature vinegar flavour, answer pleasant somewhat, color is deeper, bloat those who go out dried meat 8 garlic color will be deeper. Actually right way is: We take half rice vinegar and half mature vinegar, the scale of vinegar and garlic is 1:1, leave boiler together next inside, add a rock candy again, the purpose is to counteract acetic acidity, souse goes out dried meat 8 garlic smell is sweeter thick, the air after big baked wheaten cake leaves makes normal temperature, in the jar that fine processing garlic piece and the rice vinegar that had burned do not have oil into anhydrous together, next jar sealed good, garlic can begin 3 days two to become green commonly, a week is controlled 7 days can become completely green.
Bloat dried meat when 8 garlic, adding vinegar only is insufficient, impose this 2 kind more, that is salt and white sugar, not only dried meat the gust of 8 garlic and mouthfeel are particularly good, and 7 days can become green, acid is sweet fragile bright. I am Xiao Feng, like the cate that Xiao Feng shares, do not forget attention to eat goods peak child oh!
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