Sampled surface of red bubble of 10 large networks, 8 countries 46 kinds of taste, summary takes a month repeatedly won't the recipe of be bored with, summary shares everybody, always one is plant is you those who like is appetizing. Because of epidemic situation, I work to did not have a holiday, ate bubble surface to become me most a day of when expect 3 eat. Choose the bubble side of different brand, different taste every time, seldom repeat, take bubble side so very happy also. Because some friends can take bubble side only in the home curtilage, often ask me, let me recommend delicious bubble range. Actually bubble surface is turnip and green vegetables same, each love somewhat, I a the truest foretaste " experience " : The mouthfeel, fragrance, piquancy, acidity, sweet taste, means that make shares everybody, specific good eat, still see an individual like really. Face cake form is rich, deepfry, blame deepfry, half dry noodle, completely dry noodle. Receive falling is red bubble of 10 large networks has a way face introduction, newly
1. Japan pulls a face to say
Pull a face to say, gust of the forked bone that burn pig draws rank the first, japan of country of origin, have 10 kinds of taste.
The taste of my foretaste is man of chicken of cany any of several hot spice plants, the color of the box is green, the noodle inside is manual delicacy face, work partly bask in make, blame deepfry, this noodle needs to boil, cannot direct bubble.
Name: Chicken of any of several hot spice plants of Sichuan flavour cane plays a side
: of country of origin? Felt?
Weight: 262.4 grams (noodle 120 grams, burden 142.4 grams)
The expiration period: 12 months
The price on the net: 19.9 yuan / box
The method that make: In boiler water boil, put noodle to boil 3 to 5 minutes, boiling water makings bag enters a bowl in, add 360ml boiling water, fish out pulls a face to be put into the bowl, put flavour of population of again bag of fourth arrange of chicken of double any of several hot spice plants, ordinal root to be put distribute food.
Chicken of any of several hot spice plants of Sichuan flavour cane plays a side, there is flesh of drumstick of fresh and tender chunk inside, any of several hot spice plants of cane of horse of mouth of hot sweet choke, hemp hot delicacy is sweet, be seleted chicken, hemp is spent abiding. Noodle interest path plays Mai Xiang of tooth, glibly. Full-bodied chicken broth, pure Hong Yateng flavour of answer of any of several hot spice plants,
2. Indonesia battalion gains a face more
Surface of net red bubble is ranked the 3rd, battalion gains a face more is a kind Indonesian gain a face, without soup bottom, scoop up surface resemblance with what family of local dining-room tradition makes, with cheap and delicious and famed, the vermicelli made from bean starch with gaining a face is deep popular.
Name: Battalion gains a face more (raw ingredient) convenient cover
: of country of origin? " forgive Yu greedy for food?
Weight: 150 grams (face cake 80 grams, condiment 70 grams)
Quote: 12.9 yuan of 80g*5
The expiration period: 12 months
Whether deepfry face cake: Deepfry. This bubble surface is cheaper, feed capable person drabber, carrot, egg was added when I boil this face.
The method that make: After right amount boil is being entered in boiler, put face cake to boil 2 to 3 minutes. Carrot flay is abluent cut into shreds fry ripe, boil good noodle fish out, join carrot silk, flavoring, mix is even, had better put the egg of decoct, appetizing.
This carrot egg does noodles served with soy sauce, strong line slippery bright, traditional and Indonesian sweet hot gust Xian Xiang, small hot, trifling sweet taste and green are sweet perfect confluence, arrangement of ideas of move of aroma ground road junction is rich, the experience of different taste collides, bring more delicate enjoy, the administrative levels of mouthfeel is self-evident
Noodles in soup of city of 3. Malaysia Bin
This noodles in soup is disastrous, altogether 4 kinds of taste, 2 kinds of taste enter the pop chart of surface of red bubble of 10 large networks, face cake is identical, burden is different. It is respectively: Face of white curry of city of Bin of the 4th Malaysia, noodles in soup of red acid of city of Bin of the 5th Malaysia.
: of country of origin? Fa second greedy for food?
Weight: Face of white curry of city of Mai Keli Bin vinegar-pepper soup of city of 110 grams, Mai Keli Bin face (wintry shade result) 105 grams
The price: 26.8 yuan, 4 bags
The expiration period: 14 months
Noodles in soup of white curry of city of Mai Keli Bin makes: 350ml water boil is entered in boiler, join face piece to boil 3 minutes, after flameout, put condiment, mix is even, load a bowl in, put sweet green, sweet beans.
The material slow fire such as fresh vegetable and seafood boils the seafood soup copy that make, flavour faint scent is delicious, noodle Q is played have interest, curry sauce is to apply 30 a variety of sweet hot boil make 5 hours and become. Piquancy is dye-in-the-wood, strong line slippery bright, too satisfy a craving.
Vinegar-pepper soup of city of Mai Keli Bin face (wintry shade result) make and curry flavor is same, different is, the noodles in soup that has boiled added tomato, lettuce, sweet green. Soup juice flavour is full-bodied, colour and lustre rich and generous, fragrance powerful, chroma is proper, acerbity hot, acerbity hot strong explodes.
Raw ingredient of 4. Singapore KOKA is dry gain a face
KOKA face altogether has 10 kinds of taste, flavour of its Central Plains is rank of surface of net red bubble the 6th.
Name: KOKA raw ingredient is dry scoop up fast ripe chow mien (deepfry is convenient face)
: of country of origin? Record swing?
Weight: 77 grams, flavoring wraps 85g(face cake + flavor oil wraps 8 grams)
The expiration period: 12 months
Beijing east straight battalion price: 19.9 yuan (85gx5)
Practice: After skillet enters right amount water boil, put face piece to boil 2 to 3 minutes, fish out noodle, join condiment agitate. I still added lettuce, sweet green additionally.
KOKA raw ingredient is dry scoop up a face to be able to add the soup stuff that likes to differ to come render palatable, more choices, more delicate health. Noodle interest, delicious and not easy boil sodden, mouthfeel interest path, sweet slip, the refresh understanding to convenient cover. After joining condiment to include mix, mouthfeel is lubricant, aroma is tangy, your person hangs down shade 3 feet
5. Korea 3 raise exceed hot turkey range
This is Korea scoop up a face to have 5 kinds of taste (3 raise turkey scale, 3 raise butyric scale, 3 raise Zhi person scale, 3 raise scale of fried bean sauce, 3 raise a nucleus to play a side) , face of super piquancy turkey is rank of surface of red bubble of 10 large networks the 7th.
Country of origin: Korea
Suttle quantity: 140 grams (face cake 107.3 grams, flavor packet of 31.8 grams, bag distributing food 0.9 grams)
The expiration period: 12 months
Beijing east quote of straight battalion inn: 27.9 yuan of 700g (140g*5)
Make: Skillet puts face piece after the water boil into 600ml, boil drop of 5 minutes of fish out to do water. Carrot silk is put to fry ripe flameout in boiler, put agitate of noodle, condiment, sweet green even can.
Noodle rude reality, strong line, suitable slippery Q is played, long boil not sodden, mouthfeel dye-in-the-wood. Rich material bag, hot in take a place small sweet, xin Xiangnong gloomy, sweet in take hot, bright to explode the taste bud, ripe sesame seed that has matched, Hai Tai that bake, bright, sweet, hot, multiple gust blends
6. noodles in soup of oriental cherry of Malaysia happy hutch
This is the bubble surface of a sweet piquancy, there is shelled fresh shrimps to break inside, surface of red bubble of 10 large networks is ranked the 8th.
Name: Hot noodles in soup of shrimp of oriental cherry of happy hutch card
: of country of origin? Fa second greedy for food?
Weight: 105 grams
The price: 16 yuan / bag
The expiration period: 14 months
The method that make: The water of 400ml enters skillet boil, put face cake to boil 3 minutes, after flameout, join condiment, mix is even, I return the caraway in the home, sweet green, because have dried shrimps, go raw meat or fish carries delicacy, particularly delicious.
Hot noodles in soup of shrimp of oriental cherry of happy hutch card, slippery bright of noodle interest path, smell is sweet hot, soup juice has light sweet taste, still have the dried of dried shrimps, delicious.
7. the noodles in soup of chicken of Mi thin butter of sri lanka
Sri lanka is seleted pop chart of surface of bubble of 10 large networks exclusively, face of butyric chicken broth the 9th, with the noodle of strong line collocation arranges the butyric chicken broth of slippery aroma, it is the strong line taste that likes by the masses. Have 3 kinds of taste: Chicken broth of curry flavour, butter, piquancy.
Name: Deepfry of flavour of chicken broth of Mi thin butter is convenient face
: of country of origin? Appraise imprison ability?
Weight: 87 grams (66 grams, flavoring includes bread pink of end of fat of 11 grams, establish wraps 10 grams)
The price: The expiration period 14
Beijing east quote: 26.8 yuan of 348g(87g*4)
The method that make: 400ml water boil is entered in boiler, enter recuperation bag, mix is even, put noodle to boil 2 minutes then, join abluent Xianggu mushroom be in in boiler, boiling 1 minute, put sweet onion finally, can give boiler.
Flavour of chicken broth of Mi thin butter is convenient water in which noodles have been boiled is sweet thick, the face exceeds play, Hua Jindao of flat look wide range, bright, flavour is not blocked, be able to bear or endure boil, mouthfeel is good, long boil not sodden! Add fresh Xianggu mushroom, honest too sweet!
8. Singapore face of salad of 100 Le success hutch
Singapore 100 getting the better of hutch is brand of a meal, advocate battalion sauce makings, play a side. Of this series pull a face to have 4 kinds of taste: Le salad face, curry pulls gust of soup of face, fish to pull gust of face, hot seafood. Among them surface of red bubble of 10 large networks ranks Le salad side the 10th.
Name: Sanded gust of 100 Le success hutch plays a side
: of country of origin? Record swing?
Weight: 185 grams (condiment of sanded gust of 100 grams, Le wraps face cake pink of 50 grams, coco wraps 35 grams)
The price: 16.9 yuan / bag
The expiration period: 14 months
Face cake, blame deepfry (this kind of biscuit is scarcer, not deepfry is more healthy)
The method that make: Flavor bag and coco pink mix the mix in the water of 500ml is even, and boil. In the juice of Le sanded soup that puts face cake boil, small fire boils 4 minutes. Put beef bolus to boil 3 minutes again, put lettuce then, can give boiler.
Sanded gust of 100 Le success hutch plays a side, former juice raw ingredient, be not deepfry tunnel good side. Noodle interest, face sweet Shang Hao is drunk, flavour is completely in soup, full-bodied Shang Nan abandons. This flavour is very special, be worth to recommend.
Bear of peaceful of Er of 9. Japan horse plays a side originally
Ma Ertai pulls a face to have 5 kinds of taste: Xiong Benfeng flavour, rich how long creek gust, deer insular gust, Zunhe gust, piquancy adds special flavor. Among them Xiong Benla face is the most welcome.
Name: Ma Ertai rebukes this gust plays a side
: of country of origin? Felt?
Weight: 182g (13.5g*2 of bag of makings of face 73g*2, soup, oil plants wraps 4.5g*2)
The price: 16.5 yuan
The expiration period: 8 months
The method that make: This plays a side is dry noodle, blame deepfry. I boil this to pulled a face to still add egg, unripe lettuce. 500ml water is entered in boiler, after boil, put noodle, boil 3 minutes of flameout, put agitate of condiment, lettuce to give boiler equably next, put the egg that has cooked in noodle above.
Bear of peaceful of Japanese horse Er pulls a face to add lettuce, egg originally, delicate all the more. By day traditional method boils type to make and be become by soup, undertake flavorring plus the head of garlic, add tailor-made black sesame seed, the acidity soup with strong dye-in-the-wood sense pulled a face to be finished so.
10. Vietnam runs egg egg Italy noodles served with soy sauce of fleshy sauce gust
Name: Run egg, noodles served with soy sauce of gust of Italian meat sauce
: of country of origin? Jiao?
Weight: 105 grams
The price: 19.9 yuan (105g*2 bucket)
The expiration period: 12 months
Bubble surface belongs to the surface of bubble of sweet laborious condiment of southeast Asia gust here, the area of bucket outfit bubble with home is same. Flame of bowl of the range of unified sweet hot beef that I also bought home, fair young burns beef bolus, the acerbity hot pink that Bai Jiachen writes down. Surface of this kind of bubble is very convenient and simple, it is journey bussiness trip in necessary food.
Practice: Tear apart cap, take out condiment bag and ladle, face cake, vegetable Bao Fang enters bubble surface keg in, enter boiling water, quiet place of the cap on the lid 4 minutes, come to face fish out, drop water, put condiment then agitate can eat equably.
11.Vietnam runs egg egg is sweet noodles served with soy sauce of hot salty yoke
Name: Run egg, noodles served with soy sauce of gust of sweet hot salty yoke
: of country of origin? Jiao?
Weight: 92 grams
The price: 28.8 yuan (92g*4)
The expiration period: 12 months
This is simple and easy the bubble area that pack, with common bubble surface of home, be like health master, unified, today face of Mai Lang, white elephant, fair son.
Everybody also is familiar with the method that make very much, face cake, vegetable, put bubble face boiling water is entered in the bowl, the cap on the lid is static put 4 minutes, pour water, join flavoring agitate even.
What this bubble surface differs is there is salty yoke in condiment, vegetable bag feeds material to abound, noodle interest tastily, mai Xiang 4 excessive, choose fresh salty yoke artificially, grind meticulously pink of wear salty yoke
2, summary
More than 40 days, I ate to come to 8 countries (among them 7 abroad) , the bubble surface of 46 kinds of taste is comparative (do not contain domestic taste) , share statistics to be as follows, offer the person that considers range having bubble in the home curtilage to make reference.
About choosing the 3 element of bubble surface: Face cake (deepfry, blame deepfry) , condiment (it is oneself like taste option: Hot, sweet, acerbity, hemp, sweet) , cooking means (strong bubble of direct boiled water, still boil a face) , additionally still noodles in soup, dry face, noodles served with soy sauce waits
