Alvine pink results from Guangdong Luo Ding, already was in at present countrywide get about, by geography (taste) divisional famouser have Guangzhou alvine pink closes on the west, the pink of the Hakkas bowel of Meizhou, pink of bowel of current state wet Shan, bayou bowel pink of Yun Fu, capital bowel pink of Yu NaThe alvine pink of Guangzhou presents transparent state, mouthfeel compares Q to play, general sauce makings is soy, match dish to be lettuce more. The alvine pink of current state presents white, mouthfeel sweet glutinous, sauce makings is bad news oily peanut butter more, distribute food sundryOf alvine pink make very simple, a calico is spread on large network bolt, the oar irrigates the rice that will ground to go up in calico, lie between sheet jelly made from bean or sweet potato starch of water steam maturation, put stuffing stuff on sheet jelly made from bean or sweet potato starch again, form of bowel of roll into pig, park dish go up, drench on ripe peanut oil, unripe smoke, thick chili sauce is becomeAlvine pink contains rich protein, amylaceous, microelement, vitamin to waitSoft embellish bright slips, the entrance shoots a mouth, lubricious Bai Ganxiang, the aftertaste is boundless