The net criticizes 4 bowls of the most insipid aspects: Heat does a list of names posted up on the face, the 3rd bowl of name is listening very acerbity bright! 1, hot dry side. It is Hubei Wuhan the famousest fastfood one of, have a variety of ways. Colour and lustre is yellow and fat profit, flavour is delicious, because quantity of heat is high, also can regard as staple food. Unlike cool surface, be different from noodles in soup again, noodle is thoroughlied cook beforehand, super-cooling and after crossing oil, drench again on with, the burden such as cole of vinegar, chili. Wuhan travel goes before, a lot of people are to carrying a bowl of heat to do a face to eat again, very dry, feel the sense that can be died by choke at any time! 2, noodles in a simple sauce. Soup clear taste is little, delicate tastily. It is Changjiang Delta area famous cooked wheaten food is fastfood, the B that contains chemical combination of water of protein, adipose, carbon to still can offer human body to need a group of things with common features vitamin and part are mineral. Taste is particularly delicate, for serious to taste person, eating to be mixed completely sweet noodle is same! 3, face of beef of pickled Chinese cabbage. The raw material that make basically has beef to make an appointment with, pickled Chinese cabbage, Gan Gongjiao. After water leaves below, two after boiling, gain a face, irrigate the broth of ox of pickled Chinese cabbage that has boiled can. As a result of too too acerbity bright, after some people eat a bowl, can begin queasy! 4, face of Zuo bake in a pan. It is to use the makings fastidious, traditional gust cooked wheaten food that provides distinguishing feature alone together, this kind digest easily, the price is cheap and substantial, the men and women is old young the fine of cooked wheaten food that all likes is tasted. Small make up those who feel this taste is good still! Above 4 kinds of faces, a few kinds had you eaten? How to feel to taste?