Roast duck regards the move of Chinese Beijing as renown food, get because of its food of each country love, be known as the most delicate food on the world. | | | Beijing most move the roast duck of the name is Quan Jude roast duck, although Quan Jude's price has bit of hole, but what does the flavour of roast duck still have to be able to say, after all a minute of money is worthiness. Love is not minority, so this mark remains Quan Jude very authoritative. | | | Do you think roast duck is a feature of China only? Recently, elegant think of the person that discovers India to also like roast duck, and Indian person comparatives be good at making roast duck. The other India food that sees without us is so much, it looks very appetizing, but say it compares Beijing roast duck a lot of. Treat the sale status of this roast duck, you know it that you cannot be rivalled with photograph of domestic roast duck for certain, but this kind elegant the handicraft that think of special still respect getting a person. | | | Everybody knows those who make to common Indian cate is outdoors, most person does not have special kitchen. Accordingly, this kind of roast duck is natural outdoors is made. This little little brother cleans the duck very neatly. After cleaning, clean thoroughly with water. The Indian has in the cooking in our common impression very big different. Clear after the duck, hang them on frameEverybody knows those who make to common Indian cate is outdoors, most person does not have special kitchen. Accordingly, this kind of roast duck is natural outdoors is made. This little little brother cleans the duck very neatly. After cleaning, clean thoroughly with water. The Indian has in the cooking in our common impression very big different. Clear after the duck, hang them on frame. Hang in the duck air on frame, feed next feed, see this India makes the part of roast duck, it is absolutely really. Orderly and clean ground feeds ten bowls material to be put on the table, again refresh elegant the Indian cate knowledge that think of. This is the cleanest cooking process that I had seen absolutely. After sauce service, little little brother washs his hands intentionally still before wiping sauce. Put a sauce on the duck next and air. Prepare caraway next, onion and garlic, put them in duck abdomen, begin vapour next. Tell the truth, elegant think of special expect. Roast duck of Beijing of evaporate duck unlike in that way luster, but it is pretty good still, but had not ended. Little little brother added a sauce to evaporate duck, put it on grill next. If was not baked, it may look pretty good. Roast duck feels very dry, a lot of do chili. | | | However, end item is not bad, but it is a bit difficult still to be compared with photograph of Beijing roast duck. After all, this is not a professional bake process. A lot of netizens express, they saw more normal India provision eventually. How don't I know everybody thinks?