In us rural native place has a kind of cate that has terrain distinguishing feature very much, what is formal name not quite clear, local dweller is in charge of it to be called " bowl flesh " . Bowl flesh, just as its name implies, put the meat into namely boil inside bowl, sound very easy, be being done is not so simple however. Want to make the bowl pork of be worthy of the name, above all you must have an all wool and a yard wide enamel cup, this kind of cup is compared in last centuries common, already basic nowadays disappeared. Good precondition meat is put in such enamel cup to be boiled slowly, etc the flesh is about the same ripe when the condiment such as garlic of rejoin green ginger continues to boil. The bowl pork that such doing come out is very delicious, however also many people express to be not accepted, have more very person express to never mention it on the spot ate, this thing looked with respect to keck.