Kidney bean is when season food, fry a dish to have special economy material benefit, with below the kidney bean that this method cooking comes out, very appetizing go with rice, but must notice boiled water stew boils this one pace in cooking process, stew boils time to grow better more, make sure kidney bean is completely squashy can fish out is entered next, can happen otherwise toxic. The attention is added to be at ease more in wanting to make a process only edibleFeed capable person: Oil of kidney bean, edible, salt, unripe smoke, face of soya bean sauce, chiliPractice: 1, handle kidney bean above all (the head of pick off kidney bean and end, because these place contain toxin more) inclined knife is cut thin thin strip, if plan institute is shown2, right amount clear water is joined to be burned in boiler, fall to cut good kidney bean, boil cross cold water to short unripe squashy fish out stand-by, the stew kidney bean that boil is to prevent toxic, this one situation is so particular cannot little3, remove boiler to burn heat, add oil of right amount edible, burn to 7 into heat4, join garlic to explode sweet boiler, issue kidney bean to break up then fry, add right amount salt, sauce of soya bean of one small spoon, unripe smoke, face of a few chili (do not love to eat hot did not add chili area) break up fry evenBreak up the boiler since fire closes after be being fried a few times, load dish in can, this delicate kidney bean has been done, learned?