Worked one day, night is a bit tired really, shang Bu of the hotpot that boil a dot fills. Hotpot of one chunk Mongolia is taken out in freezer, cut piece, put into boiler, put some of sheep again miscellaneous, fill soup of on one boiler, endured a many hour! The sheep is miscellaneous not little also, ahead of schedule stew in shallow water is good, a little while ripe. Mongolia hotpot, fat thin alternate with, such boiling come out sapidder. Cut on half chopped green onionOne dish caraway, put sweet green and caraway in big bowl, fill next on hotpot soup. According to oneself taste puts bit of salt, vinegar, pepper can. 3 people, bring a child, hotpot soup is matching a steamed bread, drank one caldron