A few days ago, in the friend the circle sees a video, means pours rice and water into vacuum cup, can become congee the following day, feel very magical. I have a stew to burn crock, I am used when vacuum cup all the time, in the winter when will take breakfast to go with it the unit eats. I also had boiled tremella previously with it, really very good, need not firing very soft glutinous. Today, I did a test, will do millet congee with it, give bout of big family belongs small white mouse. At that time already much at 11 o'clock in the evening, already go to bed, think of suddenly to climb those who do again, abrupt still brainwave easily, took tea of longan of a packet of red jujube, as it happens does congee of millet of red jujube longan, feel oneself are very quick-witted. It is OK that the stew in fokelore burns crock flesh of the braise in soy sauce that boil and of all sorts of arrange, I assume distrustful position all the time. Because come from the principle,say, no matter be stew,burn crock, still be vacuum cup, they are same, just be the vacuum cup with heat preservation particularly good performance. I undertook warm-up strictly, still have feed material to be boiled first, boiled water just also was heated, the action is very quick also, should saying is loss of quantity of heat not much. | | | The following day much at 10 o'clock in the morning, open a cup, tepid still, millet blossoms entirely, longan red jujube is of course more sure, succeeded really! The individual feels, come from taste say, what still boil in boiler is more delicious, same fresh millet, not ropy, oily without rice also. | | | But, from other respect for, it is simpler, need not firing, managing the sources of energy, need not rise early, suit the office worker of busy hardship, can sleep a little while more in the morning. If make a figure of speech, with respect to the meal that like roadside snack and oneself the home does, see your individual need. | | | Everybody according to oneself circumstance, each takes what he needs. If use the congee that boil, must want strict according to the measure below me, won't succeed otherwise! Material: Millet 50 grams (about half cups) , tea of longan red jujube wraps 1 packet, cup size (750 milliliter) | | | Practice: | | | 1. Prepare tea bag and millet. My cup is bigger, have 750 milliliter, so I take millet 50 grams, if be bulk slightly small cup, the quantity of millet decreases by oneself. 2. stew burns crock (or lasting effect vacuum cup) wash clean, add boiled water, the cap on the lid, warm-up a few minutes. The red jujube in bag of tea of 3. longan red jujube does not have a nucleus, it is very small jujube piece, easy bubble is ripe. 4. right now, put millet into grandma boiler with a few water, boil. Red jujube is joined to be boiled again after 5. water leaves. After 6. is boiled, do not involve fire first, burn boil in a covered pot over a slow fire right now the boiled water inside crock falls, involve fire again, burn all things in boiler into stew instantly inside crock. 7. adds the water that just heated to full crock, build instantly on inside build the shell outside mixing, the lid is tight. 8. I was done more at 11 o'clock in the evening, arriving to was opened at 10 o'clock in the morning the following day still is tepid. Look see finished product