The baking hotpot that says Xinjiang is delicious, but to a lot of had not arrived truly for the person of Xinjiang, resembling is a distant fokelore, wen Jiming, have not its flavour. Be in like you and me probably the fastfood booth of each district or food festival see, had eaten Xinjiang hotpot to string together, but more smells and of savor is that only a full-bodied Zi like that fragrance. Visit walks into Xinjiang Ba Chu, xinjiang barbecue uncle need not a water, make it of a vivid sheep hotpot is strung together, that waves sweet strings of 4 spill are large hotpot that bake, let the acknowledge that I overturned to be strung together to baking hotpot. Xinjiang hotpot is delicious, first selection depends on ovine character. It is with Ba Chu exemple, all sheep are to put in a suitable place to breed here, and it is to live in lacking floral saline land. The sheep is satiate, can keep only search the source of water with grass and more salinity, meet even the root comes to dig floral eat. Growth sheep falls in such environments, embrace measure with enough motion, grow slow flesh is qualitative delicate, and it assimilated all sorts of substance in saline land, make hotpot does not take a bit smell of mutton. (film at county of Xinjiang Ba Chu. (film at county of Xinjiang Ba Chu.. Xinjiang person eats hotpot to had had the history of a few chiliad, to how eating them to have them special alone means. Baking hotpot cook today is this, be called Aibaidoula, typical Xinjiang person, the hotpot that bake has had 40 old, it is Ba Chu's famous barbecue Great Master. Hold in the arms on his hand this is us only today's staple food, value 300 yuan of RMBs. Be in like such sheep Ba Chu is everywhere, 300-900 of price of sheep of the work that take wool differs. But the skill is lively,this kills a sheep, but for the cook of old to having 40 experience, resembling is like having a meal everyday common. A sheep many minutes 10, need not a bit water, became hotpot to string together. The hotpot that bake to Xinjiang person already common simple. A hob or it is a few bricks, the big timber with visible everywhere is firing carbon, everywhere yes Gong Liuzhi does a lot, can begin to bake hotpot. Be worth what carry is, be in roast in, fresh Gong Liuzhi can secrete red willow juice, make hotpot more delicate, this is done not have elsewhere. Observation is careful you may see bottle mineral water is taken on cook hand, this can not be his thirsty, have use additionally however. The hotpot when barbecue can secrete ovine oil, flow to wooden carbon to be able to produce blaze, this blaze can scorch hotpot, so this bottle of water basically is to be used attack of fire. The crusty pancake is one of staple food of Xinjiang person, flavour also is first-rate. When barbecue the crusty pancake superpose, let it absorb bake the ovine oil that come out, make whole crusty pancake more sweet fragile. Hotpot matchs a crusty pancake, that is to match absolutely really, lying between screen to smell fragrance. It is nevertheless in Xinjiang person eye, the most delicate different thing on ovine body is: Ovine liver and ovine reins. Have a way very simple also, fresh liver and reins need not bath, after cut comes down, throw into carbolic fire caboodle directly, do not have a few bells to be able to be taken directly ate, so special and fresh and tender. I also was broken piece tasted below, mouthfeel is those who comparative is good, be I still do not accept this flavour a bit only. Because the flesh has pledged, na Jiang bakes hotpot to pay attention to the flesh to want chunk, let more bovril tighten a lock to be in fleshy piece, in order to achieve outside Jiao Li tender, flesh is thick juicily effect. So how does the flesh of chunk eat? Cook said, break with the hand, bite with the mouth. Eat so as expected more cooler than using a tool, special still sweet. Author brief introduction: Cold incomplete one leaf (cameraman, traveler, from media person) .