The hotpot that bake strings together most propbably everybody should have eaten, the hotpot that which should say is strung together the most delicious, the answer is Xinjiang for certain. What I should introduce today is Xinjiang the purest, also be flavour of the most delicate the sheep that bake acts a way: Gong Liu bakes hotpot. Also have elsewhere in home probably see this kind of way that bake, but mostly not very is authentic. Remember going last month Xi'an, the Gong Liu that sees in the most lively the Huis market bakes hotpot, hotpot little value is expensive also calculated, the mainest the essence that they bake a law this kind to did not comprehend red willow barbecue, it is a kind of waste simply. The hotpot that bake strings together the characteristic gust cate that is Xinjiang, already had 1800 old histories allegedly. Xinjiang hotpot is strung together good, the first it is hotpot character good, live in the sheep of Na Jiang saline land especially, hotpot is exquisite without smell of mutton. The 2nd method that is the Xinjiang hotpot that bake, in more than 1000 years of in the past, hotpot is one of Xinjiang person's main food, eating hotpot everyday almost, how to do to hotpot delicious, they are the most be expert at. (film at Xinjiang A Ke Su)Nowadays no matter you are in which, seem to be able to see Xinjiang bakes the form that hotpot clusters, and this among them great majority is not authentic, the possibility that you have is hotpot strings together condiment flavour. Want to taste the Xinjiang with authentic savor to bake hotpot to string together, still get Xinjiang really probably. The Xinjiang hotpot that bake is strung together delicious, besides hotpot character, used prod also is to have greatly exquisite, the purest Gong Liuzhi wanting number. Gong Liu, xinjiang area is not the bush tree that often sees to plant, basically grow at the land of sandiness and salinization, it is the main plant that uses windbreak solid sand. Xinjiang person regards the hotpot that bake as the prod that string together with Gong Liu before in early. String together the hotpot of chunk go up in Gong Liuzhi, in charcoal fire fumigated below, fresh red Liu Hui is secreted sticky stiff red willow juice, not only the hotpot smell of mutton that can disclose a part, the fragrance with red peculiar willow lets hotpot more delicate, match absolutely namely simply. So authentic Xinjiang bakes hotpot to string together, baking in controlling a process, need not add Zi to wait for overmuch flavoring like that, it is OK to need to nod salt slightly a bit only. What only such ability taste savor hotpot truly is delicious. The hotpot that playing Xinjiang banner elsewhere is strung together is to rely on flavoring to carry delicacy mostly. The Gong Liu that sees in street of Xi'an the Huis last bakes hotpot, it is authentic that this Gong Liu arrives, just did not comprehend the elite of red willow barbecue. They do not have the skin of take out red willow actually, no matter how you bake red willow juice to also won't be secreted,arrive in hotpot, such red willow barbecue is a decoration and stunt only, still wasted many Gong Liuzhi. Additional, on so bulky Gong Liuzhi, just strung together so small flesh of a few small toothpick, the price even 20 yuan. It is 20 yuan of a string Gong Liu bake hotpot to string together likewise, how do seeing Xinjiang A Ke Su sell on food festival of diversiform-leaved poplar forest. The sheep is slaughtered now, him flesh is carried, which to like to string together the where that bake, how must this string of flesh also have 4 quantities to weigh, look at very satisfy a craving? Tell you, taste more satisfy a craving. Author brief introduction: Cold incomplete one leaf (cameraman, traveler, from media person) .