Of Shan head south bay island is a very carefree and satisfied place, here has beach, fishing village, old market, suit the sea to angle. Bay island begins to enter its travel peak period south this season, if you are in south the seaside of bay island is blowing small sea wind, drinking small beer, eating delicate seafood, you can put down all guard certainly, forget all trouble. Bay island is a beautiful islands on Nanhai south, climate tepid, sunshine is enthusiastic, of the brandish of salty fishy smell of a sea do not go, here is spreading all over a lot of attractive little fishing village, shadow of the sail in fishing village bristly, fisherman is busy, breed with fishery mostly, fish make a living, you can see here and eat a lot of kinds of seafood. If you ask south of bay island insular what is here best seafood, they can say to you certainly: Squid! Do not know why, south although bay island is islands, but the major seafood here not too suffer reputably, only the squid is exceptional, because this maritime space is growing,the flesh pledges of very thick, fat curtilage squid. Ramble is in April south bay island, you can see in driveway edge picture so vast and mighty bask in squid spot, squid build is very big, the flesh is snow-white, close solid, the enthusiastic broil that each lay open comes to in sunshine is baked below, the squid that becomes us to be familiar with works. These squid all come from in the sea, fisherman to salvage a squid, come in wind special hardship goes in billow, they float on the sea 6, 7 days are normal, I once had experienced the sea angles, in maritime wave to swing 3 many hours, within an inch of did not spit bile come, alone, drab, queasy meeting lets him lose all psychokinesis, although the fisherman grows in the seaside, not dread is seasick, but 7 days of 7 night float,be in maritime, eat and drink pull scatter go up in small ship, without report, without the network, live with convenient cover, return so that accept insolation drench, among them hardships cans be imagined. Angle the piscatorial friend of the squid tells me technically: Angle the squid is mixed angle other fish is not quite same, grow with long string is bound on a lot of short ropes, there is the check mark of a lot of glows on short rope, put sea mile, reoccupy lamplight is illuminated, the squid just can come over to bite. The strength of the squid is very great, after angling, still need to expend very great physical power to pull them aboard. Fishermans follow major to angle the large ship of the squid goes to sea, always can come back with fruitful results, accordingly, the squid became place the income source of a lot of fishermans. Although south of bay island a lot of more insular in order to angle squid, do squid doing to be source of income, but they won't of unbridled salvage, annual the closed season that 5-6 month is here, witenagemot of this seasonal fishing is carefree in the home drink tea, take a walk in the seaside, enjoy the life. After closed season passes, ability can go to sea. The squid flesh of bay island pledges south very delicious, need not cross much spice, need Bai Shui to thoroughly cook only, dip in mustard juice is the world delicate. But people more it is make it squid works, sell countrywide each district, ave lane has store of a lot of seafood here, the squid that hanging all sorts of size works, price is in many kilograms 300 probably, it is place's very welcome place local speciality. This is Xiao Lan is what you recommend south bay island basks in a squid, appreciate your attention!