Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium ki

The physiology phase with special pregnancy, the nutrition of pregnant mom must get sufficient safeguard, but should have degree, a lot of families do not take care to had filled to accurate mom, small make up hope everybody to allow mom to understand, nutrition also is not more better, content of a few high protein, tall calcium, tall sweet, pregnant woman is unfavorable eat more.

If pregnancy is protein in short supply, make pregnant woman constitution easily feeble, fetal grow slow, postpartum restore slow, lactescence is exiguous. For instance animal sex albumen and plant sex albumen should match reasonable, increase the protein of certain amount according to daily need, but the appetite that pregnancy has high protein food for a long time to be able to affect pregnant woman, and can increase the burden that bowel of pregnant woman stomach, affect what other nurture pledges to absorb. Make overbalance of nutrition of pregnant woman food.

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

To tall saccharide food, accurate mother should have less, because pregnant woman is in what the function discharging candy of gestation body can have different rate to reduce, if blood sugar is exorbitant, can accentuate the nephritic function burden of pregnant woman, do not be helpful for pregnancy health care.

As to tall adipose kind of food, very much now accurate mom wants to carry a good figure, so although be in pregnancy, a lot of females also do not eat tall adipose food, but here small make up also should say, absorb fast adipose food to be able to make big intestinal cholic acid and neuter cholesterol chroma increase in great quantities, the save up of these material can cause colonic cancer. At the same time fast adipose food can increase the synthesis of the hormone that urge breast, make produce breast cancer, go against health of mother mother baby.

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Should not be tall calcic, if pregnant woman fills calcic excessive, fetal contract tall blood calcic disease likely, meeting Xin door is returned to shut after be born too early, maxillary broaden and outstanding, aorta is narrow shrink etc, the face that affects the child is beautiful, generally speaking, pregnant woman does not need in the volume needing calcium with inchoate and daily pregnant particularly enough, in wanting to wait for food from daily fish, flesh, egg only reasonable absorb enough, and the cordial that a lot of pregnant woman are eating a lot of compensatory microelement in pregnancy now, calcic element also bears with among them.

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Why does pregnant woman should not be eat high protein, high in syrup, tall adipose, tall calcium kind food?

Look not to overlook a point assist and collect, can move the pinkie that moves you to come transmit, let more accurate mom know the news of this respect. Thank you share with understanding! Wish good pregnant finally!

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