To office worker, when going to work in the morning everyday, because time is pressing, buy a few breakfast in breakfast inn. Besides the food of and so on of those steamed stuffed bun, cake, jellied bean curd also is everybody most the food that like.
Nutrition of jellied bean curd is rich, contain a variety of microelement with the indispensible human body such as iron, calcic, phosphor, magnesium, still contain oil of carbohydrate, vegetable and rich high grade protein. When eating jellied bean curd, general metropolis adds right amount spice, be in what our north area joins in this kind of spice to meat stuffing, agaric, carrot is waited a moment.
Actually, the way of jellied bean curd is very simple, ourselves also can be made in the home. Xiaodong shares the practice of jellied bean curd with you today, want to take the word of jellied bean curd later, oneself make the more delicate sanitation that come in the home, look together.
Basically feed capable person: Soya bean, lean lean, carrot, agaric
Burden: The fat inside dextrose, unripe smoke, cooking wine, pepper, sweet green, dried small shrimps, oily, salt
Concrete step:
1. shifts to an earlier date soya bean above all one late bubble is good, after washing fish out twice to come, fall into arrange machine to break into pieces, add the clear water of 3 times to make soya-bean milk, with hop-pocket or basket cloth filters, come out residue from bean after making soya-bean milk;
2. soya-bean milk enters the conflagration in boiler to be burned, foam of fish out float, medium baking temperature turns to boil dichotomy bell after waiting for soya-bean milk boil, soya-bean milk refrigeration is controlled to 85 degrees;
The fat inside 3g dextrose is added in 3. basin, enter the clear water of 20 milliliter again, agitate comes inside fat melts, pour the soya-bean milk that has cooled into the basin next, can use a chopstick gently agitate, quiet place 15 minutes;
4. we begin this one step the spice that make, lean lean cuts Cheng Dingcheng to enter a bowl in, enter a few unripe smoke, cooking wine, right amount pepper, mix is even souse 5 minutes;
5. carrot cuts Cheng Ding, ahead of schedule the agaric that bubble sends cuts Cheng Ding, sweet green cuts paragraphs small, jiang Qie becomes end;
Oil pours in 6. boiler, fry into ground meat stir-fry before stewing after oily heat, fry to green ginger is entered after becoming angry, fry sweet hind put carrot and agaric, fall to be born right amountly then smoke, break up fry even hind a few clear water, rejoin a few dried small shrimps, put half spoon salt to flavor finally;
7. at this moment soya-bean milk is caky also good, in filling a bowl with ladle, drench the spice of mix up can leave again above ate.
[small stick person]
(1) add inside ester when, the temperature of soya-bean milk should maintain control in 85 degrees;
(2) spice can make different type according to individual taste.
These when I do jellied bean curd, uses namely methods that introduce above and skill, if everybody still has the opinion with good other or idea, can leave a message in comment area discuss.
