Sweet juice forked carbonado [add fork to burn sauce detailed practice]
Raw material: Pig tenderloin flesh
Condiment: Oyster sauce is 60 grams, unripe smoke 50 grams, white sugar 50 grams, onion half, garlic is 56 valve, red Qu Fenkuo quantity, cooking wine
Practice: 1, want to do delicious forked carbonado, we make makings juice first. Prepare makings juice raw material: Pink of oyster sauce, white sugar, soy, onion, garlic, red music.
2, onion cuts into shreds, garlic cuts end to reserve.
Practice: 3, fry boiler to put oil, put garlic end, onion silk explodes sweet.
4, explode sweet onion powder and garlic powder, put clear water of smaller part bowl, enter oyster sauce.
Practice: 5, the white sugar that falls to get ready.
6, join red music white.
Practice: 7, after joining all condiment, boil of small baked wheaten cake, point the consistency that Gorgon euryale wants to oneself with starch of a few water.
8, filter with small screen broken bits of garlic powder onion, fork burns sauce to had been done. (put cool can use carbonado of the fork that make)
Practice: 11, to yield the meat more tasty, wear one-time glove, do to tenderloin flesh massage!
12, catch even tenderloin flesh, the cap on the lid, put freezer to refrigerate souse. (the proposal is least souse 24 hours)
Practice: 13, the tenderloin with good souse puts those who filled up tinfoil to bake dish on.
14, go up in tenderloin a few bloats the sauce of be soiled.
Practice: 15, put oven, 220 degrees roast.
16, bake make 20 minutes, take out search an area, brush sauce of the rest of moment of a souse, put oven to bake again make.
Practice: 17, brush sauce, put oven again, bake make 15 minutes, give heat.
18, the forked carbonado that has baked is cool to a bit cool OK the desk on section!
