When stew, scald water is no good, "This 1 pace " absolutely cannot little, know early early be be

When stew, scald water is no good, "This 1 pace " absolutely cannot little, know early early be benefited!

Now the living conditions of people is better and better, believe a lot of people like to eat stew very much, the nutrient value of stew is exceedingly high, we often stew when basically can stew hotpot or beef is waited a moment, stew can say is a kind of cate that our everybody likes to eat most, because the nutrient value of stew is exceedingly high, and flavour is exceedingly delicate more. Shang Zhigeng is exceedingly delicious.

When stew, scald water is no good, "This 1 pace " absolutely cannot little, know early early be benefited!

But stew of a lot of people when, the flesh already scald water, why stew the flesh that come out or to why stew the flesh that come out or have a fishy smell? Because we use a fault,this is method. Actually our stew when, scald water is no good. What share with everybody today is stew when, scald water is no good, "This 1 pace " absolutely cannot little, know early early be benefited! Interested friends look downward together.

When stew, scald water is no good, "This 1 pace " absolutely cannot little, know early early be benefited!

Actually we are in stew when, after we must clean the pork that buys clean first, fish out will be put in the basin, flour is joined inside, shortbread comes agitate, because flour can absorb hematic water,come out. When cleaning, can be in so also is cleaned very easily clean, above must clean the flesh twice when cleaning the flesh next. This moment has the flesh scald water again.

When stew, scald water is no good, "This 1 pace " absolutely cannot little, know early early be benefited!

Scald water when also have skill, scald water when must leave boiler with cold water, cooking wine and Jiang Pian are joined even inside, go to slowly as temperature next rise, foam of a float can appear above, cast aside this float foam come out to throw away, next inside the food that rejoin aniseed and oneself like to eat, to food, I suggest everybody can put carrot or yam.

When stew, scald water is no good, "This 1 pace " absolutely cannot little, know early early be benefited!

Using this kind of practice to stew the flesh that come out is exceedingly delicate, and without a bit fishy smell, the most important is, this kind of practice suits to stew all flesh very much. When stew, scald water is no good, flour cleans absolutely of this 1 pace cannot little, know early early be benefited! Do you like to eat stew? So are you how stew? Communicate together!

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