For love, for the home, had made each food! Welcome to flourishing money cate to write down. What we should say today is: Do ground meat to fry bean jelly, absolutely does not want to be fried directly, impose one condition more, bean jelly tasty, ground meat is fresh and tender!
The closest weather slowly hot and dry rise, without what appetite, always wanting what to do to be improved deliciously. Appeared in diencephalon sea abruptly " bean jelly " feed capable person this kind. Slippery mouthfeel makes soft glutinous silk small make up think appetite is big to change, so the decision does a to be able to be become today with bean jelly staple food can arrive again a dish of snacks. The practice of bean jelly has a lot of, the returning that the individual likes most is ground meat fries bean jelly. Second belt is worn the child goes home of little father's younger brother, just dash against little father's younger brother did a ground meat to fry bean jelly in the home, lying between a kitchen to smell far full-bodied fragrance, tasty of bean jelly soft glutinous, ground meat Xianxiang is goluptious, smooth him child had 1 dish. The bean jelly that asks about little father's younger brother you are done then how so delicious? Why the does not have you however tasty that oneself make in the home. Little father's younger brother says to do ground meat to fry bean jelly, absolutely does not want to be fried directly, impose two conditions more, bean jelly tasty, ground meat is fresh and tender! Make up institutional bean jelly and it to be fried together as a child oneself, return satisfy a craving than eating the meat, the child sees it every time, 1 person is protected eat 1 dish definitely!
Be needed to feed capable person: Bean jelly 400 grams, ground meat 200 grams, ginger is right amount, garlic is right amount, duan Kuo measures dry chili, hemp any of several hot spice plants is right amount, anise 2, millet is hot right amount, shallot is right amount, sauce of pepper of old dry Mom is right amount.
Rinse bean jelly above all abluent, cut small, put into water to immerse 10 minutes, accuse water to reserve.
Millet is hot, sweet green cuts man to be put into the bowl. Ginger, garlic chop becomes garlic powder and hemp any of several hot spice plants, anise is placed together. Ground meat is put in the bowl to reserve can.
Ginger end is added in ground meat, garlic powder mix is even, cooking wine of rejoin a few, unripe smoke, often transfer flavour chromatically, souse reserves 10 minutes.
Burn boiler heat, the fume in boiler, enter oil of a few edible, cold oil hemp any of several hot spice plants, anise falls into boiler. Open small fire stir-fry before stewing to fry a fragrance. Then mahjong and anise fish out, issue ginger end and garlic powder stir-fry before stewing to fry a fragrance, put dry chili to continue again small fire breaks up fry.
Take all flavor stir-fry before stewing to fry a fragrance, good souse ground meat falls into boiler, continue to break up fry even. Ground meat is fried come to be born, spit oily cent slightly. Pour the bean jelly that accuses good water into boiler to undertake breaking up frying. Fry mix an organic whole to bean jelly and ground meat, bean jelly submits translucent form can.
Right amount clear water is added in boiler, sauce of pepper of old dry Mom turns over the divide evenly that fry agitate. Again agitate of bean jelly dolly, turn small baked wheaten cake writes 5-8 minute. Absorb soup juice completely adequately when bean jelly, become soft glutinous is transparent, drop sweet green man finally, millet hot man continues to break up mix even. Chopped green onion is broken unripe can give boiler, delicate make finish.
Cooking ground meat fries bean jelly little skill:
1: Bean jelly is in when choosing, choice gram bean jelly is most appropriate, mouthfeel of gram bean jelly is exquisite, soft glutinous of quality of a material, nutrition is more comprehensive also.
2: Ground meat had better choose steaky pork, its fat thin proportion is particularly good, stir-fry before stewing fries the grease that come out to be absorbed by bean jelly again, smell will be particularly sweet mellow. And ground meat is fried in stir-fry before stewing before, use condiment beforehand souse go frying again, fry the flesh that come out so particularly fresh and tender and goluptious return tasty.
3: Bean jelly is frying the process lieutenant general that make its dolly. The bean jelly in such processes in cooking can admit the taste of soup juice in great quantities, taste more tasty.
4: Used sauce of pepper of old dry Mom today. If everybody does not like to eat hot also can change soya bean sauce, smell also is exceedingly strong.
Do ground meat to fry bean jelly, absolutely does not want to be fried directly, impose two conditions more, bean jelly tasty, ground meat is fresh and tender! The first namely beforehand ground meat souse, burning dolly of boiled bean jelly of process lieutenant general namely next. Pass the affiliation of this two paces, fry the bean jelly that go out to assure tasty, ground meat assures fresh and tender, 1 person is protected can eat 1 dish definitely! The young associate that likes to have bean jelly must try personally oh!
Share today this " does ground meat fry bean jelly " do you like? If what everybody still has to it,more delicious practice also welcomes to leave precious proposal in comment area, if like small the way that weave, that asks you to collect, transmit oh!
