Friendly affection of friend of our wife and children eats chop, basically lie between 3 difference 5 can buy a few chop to do the child to eat, the child is carried feed lose one's appetite to have a meal, should do chop only he always can appetite is big. Is the flesh of chop qualitative? Delicacy is sweet, tender and not bavin, also be the more precious one share in pork. In chop besides contain protein, adipose beyond, still contain phosphoric acid calcium, ossein, can help children and the calcium with compensatory and certain old person pledge.
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Of chop eat a law to have a lot of, decoct, fry, evaporate, blast, stew, practice of avery kind of has its distinctive local color. Chop of scamper chop, braise in soy sauce the child loves to eat these two kinds of ways particularly, but the oil of deepfry braise in soy sauce is older, although eating very sweet, but quantity of heat is high, easy get angry. Spring in food of preserve one's health, the proposal eats a few delicate food, the chop that place up to comes to, our home prefers to use steam.
The tie-in practice of evaporate chop is not little also, also have before share boiler collocation sweet taro one case of evaporate " chop of sweet taro evaporate " also be very suffer deadbeat people those who love. The way that should share here is simpler, without too much burden, basically be tie-in fabaceous Chi an evaporate, make it: Chop of fabaceous Chi evaporate. Fabaceous Chi itself contains full-bodied sauce scent, tie-in chop an evaporate, the chop that such doing come out is sweeter more tasty. The point is increased when evaporate chop it, sweeter more tasty, nutrition is rich, delicious still not suffer from excessive internal heat, old little all appropriate. Son lose one's appetite has a meal, I did this delicate, evaporate one evaporate delicacy is sweet tender slip, the son eats every time maintain. See detailed way together.
Preparation feeds capable person: Chop Chi of 200 grams, beans is right amount. Burden: Salt of spoon of soy of candy of oily a few, half spoon, one spoon, smaller part, right amount pepper, one spoon gives birth to pink.
1, chop washs clean bubble 15 minutes to be washed clean, drop does water to reserve. (evaporate chop does not suggest scald water, bubble of the leach that use Qing Dynasty comes out hematic bleb can) .
2, the kongfu that taking the advantage of bubble chop, we will handle fabaceous Chi, fabaceous Chi is OK chop also can use small knife squash, such evaporate when fragrance comes out more easily.
3, the chop faint scent that has immersed is installed completely dish, join half spoon candy and right amount oil to mix divide evenly, souse tasty of 3 hours above is stand-by.
4, the salt of rejoin a few.
5, right amount pepper. (do not like to also need not be put) .
6, join one spoon soy, one spoon unripe pink mixes divide evenly, souse tasty of 3 hours above is stand-by.
7, the chop of souse tasty is taken out, squash is joined in chop surface fabaceous Chi. Conflagration of right amount water is joined to boil in boiler open chop evaporate 15 minutes, can.
Boiler goes out after 15 minutes, can take the advantage of heat to scatter on the chopped green onion of a few is carried sweet do an ornament, of edition of such a the daily life of a family: Chop of fabaceous Chi evaporate has been done. The chop delicacy that such evaporate come out is sweet tender slip tasty, exceeding tastily delicious. Added fabaceous Chi one case more the aroma that the chop of evaporate still contains fabaceous Chi, particularly appetizing, go with rice eats special favor, and evaporate is worn eat nutrition delicate still not suffer from excessive internal heat, old little all appropriate. Simple and delicious practice shares you, like to be able to try.
Lily cate Tan Xiaotie person:
1, evaporate chop does not suggest scald water, in that way the flesh can become close character, the mouthfeel that evaporate comes out is not tender slipped, can immerse time is a few longer hematic water take out.
2, the time of chop souse is a few longer, the chop that such evaporate come out is sweeter more tasty.
3, it is OK that the time of evaporate chop is controlled 20 minutes probably commonly, here evaporate 15 minutes, the chop mouthfeel that such evaporate come out is the tenderest slip, evaporate is long old.
