Recommend a [green is burned holothurian]
Holothurian itself flavour is delicate, deserve to explode with Shandong green Chinese onion sweet green oily fire, special fragrance can yield seafood flavour promotion. The soup of the again tie-in dried scallop, shrimp that boil a bit stew is boiled, abalone juice flavors, more little taste is pure alcohol is thick, it is contented to the acme of taste bud.
Holothurian be a kind feed capable person preciously, it is the ginseng in the sea. Contain all sorts of extremely rich microelement, calcic, natrium, Selenium waits a moment, still by so-called " lysine great rich "
[green is burned holothurian]
Material: What bubble has sent is holothurian 3;
Burden: Green Chinese onion 2, lardy 15 grams, dried scallop 10, ginger 3, the soup of the shrimp that boil 1 bowl, abalone juice 5 spoon, evaporate fish Chi is oily 3 spoon, white sugar 2 spoon, high-grade Shaoxing wine 4 spoon.
Practice:
1. dried scallop sends 24 hours of above with bubble of high-grade Shaoxing wine ahead of schedule, hold dried scallop after bubble is soft come loose silk. Ginger section, green Chinese onion is cut grow some paragraph. The Shang Yi bowl of shrimp of the sea that boil.
In 2. boiler lardy green ginger is put after dissolving, small fire stir-fry before stewing is fried appear to fragrance having green. Let oil turn green into oil, but want anxious paste of careful green Chinese onion.
3. puts dried scallop silk, break up fry several times.
4. enters the boiling water of the shrimp that boil, abalone juice, the dried scallop with good bubble reachs high-grade Shaoxing wine, evaporate fish Chi is oily, white sugar, after be being boiled, put those who had sent is holothurian.
5. builds small fire stew to boil 15 minutes or so, to fragrance juice of 4 excessive soup closes thick can.
Small stick person:
1. uses Shandong green Chinese onion, flavour is sufficient, put more some, use oil next slowly stir-fry before stewing fries fragrance giving green.
2. heats the boiling water that when boiling, I used the prawn that boil, soup of bone of chicken broth of the soup that use a fish is possible also.
3. dried scallop sends can effective purify fishy smell with bubble of high-grade Shaoxing wine.
The soup juice with final 4. should close thick stiff, did not add water starch to hang paste, because abalone juice itself is of strong stiff record.
