Inferior soy hurts a body " look, shake, hear " 3 measure are high grade soy sets his mind at to e

▲ soy is one of indispensable flavoring in arrange. (data of ETtoday of sketch map ／ is illuminated)

Life center ／ wrap-up

Soy is the indispensable flavoring in arrange, it is egg of heart of candy of the fish of bittern flesh, braise in soy sauce, chop that stew, soy no matter, a lot of arrange all need soy, but is the soy that you know to you eat installed after all insecure? Is what you eat soy of traditional and manual brew? Where is the inferior soy that chemical still modulation gives? Civilian it is a day in order to feed, but eat inferior sauce carefully, what cannot taste savor arrange not merely is delicate, hurt liver, kidney instead, hurt pouch again!

▲ wants eating ease, those who boil is delicate, how should choose soy after all? (data of ETtoday of sketch map ／ is illuminated)

Want eating ease, those who boil is delicate, how should choose soy after all? Professor of stage division big Chemstry Department Dr. Wu Jiacheng is in " ask you to pass so with me 4: Food safety eats health " mention in the book, choose soy to should carry pure brewster, have the sign of brew consortium, and soy of use glass canned. In chemical soy, carcinogenic substance is like double alcohol of odd chloric third (MCPD) , double chloric third is mellow (DCP) , one day absorbs several microgramme, can cause harm to the body.

How to when buying soy, want to choose from the exterior? Want 3 measure to be able to avoid buy inferior soy only.

Meal of ▲ bittern flesh is little also not the element of soy. (data of ETtoday of sketch map ／ is illuminated)

One, look examine mark chapter, colour and lustre and body

Look examine mark chapter, there is HACCP on body (system of food safety control) , food GMP (admirable production standard) with ISO-22000 mark chapter, ability sets his mind at to buy. See product designation, the main ingredient of brew soy is black soya bean or soya bean, wheaten, add salt, licorice to wait natural feed capable person. If there is soja sick at heart in composition designation pigment of hydrolysis fluid, amine radical acerbity fluid, caramel, flavor enhancement or a few chemical names that see do not understand, great majority is chemistry or mix up soy.

See colour and lustre next, the soy colour and lustre of brew is puce, easy pervious to light, chemical soy presents brown black, relatively not pervious to light. See body finally, glass is bottled excel is plastic bottle, because traditional brew soy does not add antiseptic mostly, because this is met mostly,pack with terrarium.

The soy colour and lustre of ▲ brew is puce, easy pervious to light. (library of free graph of Pixabay of sketch map ／ )

2, shake body

Shake body to observe bleb energetically, upper part float has slow subsidise of wait a moment of meticulous bubble , show soy character relatively beautiful, if chemical soy, the hubble-bubble after shaking is coarse and fast and abreaction.

3, hear: Bottle opens after buying, brew soy smells have natural beans sweet, and chemical soy does not have fabaceous fragrance not only, take aculeate bazoo taste instead.

Basis " food safety law " regulation, when food contains mixture of 2 kinds of above, outer packing should depend on its content amount by come high low respectively indicative. When buying soy, if see much accretion has been contained inside composition, should avoid a choose and buy, must not anxious to get things on the cheap buys inferior, chemical soy, lest beautiful money returns the health on compensate.

The main ingredient of ▲ brew soy is black soya bean or soya bean, wheaten, add salt, licorice to wait natural feed capable person. (data of ETtoday of sketch map ／ is illuminated)