How can the young soya bean that boil just become angry, how to make gift delicious, what skill is t

Acknowledgment invites, these days, letter of illicit of a lot of vermicelli made from bean starch asks me, how doesn't the young soya bean that boil become angry, what how do is delicious, today, introduced from the northern and western nationalities or from abroad master wrote an article technically for everybody, for authority's complete settlement the problem of young soya bean, let you make the young soya bean of cold and dressed with sause of lubricious fragrance completely, fondle admiringly.

Young soya bean is changeless yellow hang:

When the 1 young soya bean that boil, boiler bottom puts right amount salt to prevent to become angry, still can let tasty of young soya bean, purify beans fishy smell.

2 in adding oily pot of right amount edible, also can prevent to become angry.

Boiler is not built to go up when the 3 young soya bean that boil, lest fizzled out stew of young soya bean.

The 4 young soya bean that had boiled must cross cold water to perhaps put water on the ice, fast refrigeration, prevent temperature too tall, young soya bean is fizzled out by stew.

Feed capable person: Young soya bean 2 jins, garlic 10 grams, ginger 10 grams, chili 2, hemp any of several hot spice plants 20, oil of salt, vinegar, edible is right amount.

Practice:

1. cuts young soya bean first go both sides horn, next abluent reserve.

2. boiler bottom gives cold water, issue oil of right amount salt, edible, putting young soya bean, do not build boiler lid to thoroughly cook.

The young soya bean that 3. thoroughlies cook puts water on the ice too, make its cooling quickly, install next dish.

4. ginger, garlic, chili cuts end, put all condiment on young soya bean next.

Hot oil is burned in 5. boiler, drench go up in condiment, mix divide evenly can edible.

The public date of introduced from the northern and western nationalities or from abroad master " cookbook of cate of introduced from the northern and western nationalities or from abroad master " have 2650 fastfood recipes and recipe of 500 sauce makings, hope to be able to communicate with everybody everyday very much, attention got.

This does all skill of young soya bean of cold and dressed with sause for what everybody explains namely, hope I can help great master today, also hope everybody has more doubt to put forward, I can be solved for everybody one by one, wish everybody this summer can have eaten to drink amused good.

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