Spanish mackerel distributings at maritime space of our country north and south very wide, crop is big, the flesh is qualitative delicious, some closer year, as standard of living rise, carry last technical promotion, inland dweller also begins many edible Spanish mackerel, the practice is the commonnest is braise in soy sauce. What but a lot of inlander mirror braise in soy sauce,be inferior to be being done littoral is good. Oneself are in lived littoral 20 old, be willing to share Spanish mackerel of braise in soy sauce very much right way, hope the friend to inland is drawn lessons from somewhat, make Spanish mackerel of delicate and goluptious braise in soy sauce.
Measure 1: Feed material to differentiate: Seafood feeds capable person unlike land, its new rate matters to the taste that makes directly, so feed material to choose include a practice measure. Fresh Spanish mackerel presents a few characteristics: 1. The eye is clear not cloudy 2. The flesh is qualitative smooth and bright 3. The flesh is qualitative compact, by go down feel is close, not flabby.
Measure 2: Draw out Spanish mackerel splanchnic, wash clean, accuse to do moisture, cut 5 centimeters wide chunk, knife work is good, can 45 degrees inclined cut, facilitating condiment tasty.
Measure 3: Hot pot cold oil burns heat, green ginger garlic explodes boiler, put Spanish mackerel piece, have decoct fish, be sure to keep in mind to flip through or bump spoon, can use scoop to delimit the oil on the edge to piscine body.
Measure 4: Cut to small yellow, drench vinegar of on one small spoon goes raw meat or fish, after 1 minute, drench on one spoon often smokes soy chromatically braise in soy sauce 1 minute, add boiled water to had overflowed a fish next 1 centimeter, join anise 2, red dry chili 2, white sugar 1 small spoon.
Measure 5: Open big baked wheaten cake, turn stew of lid of small fire lid burns 15 minutes, scatter on caraway paragraph give boiler. Spanish mackerel of appetizing braise in soy sauce has been done.
Laotie, spanish mackerel of braise in soy sauce is very good do, the mouthfeel that it does is even more delicious than flesh of braise in soy sauce go with rice, fresh May Spanish mackerel was about to appear on the market, laotie people collect the essay rise, preparation does this in the kitchen in the home the path is delicate. Incidentally I introduce myself, I am elder brother of green hill taking money, absorption research all sorts of cate, the welcome pays close attention to green hill cate, survive need is wonderful, enjoy the life each days, will contact me.
