These " is provision safe + healthy " do you know new heat? Focusing 2019 international food safet

Learned to be held jointly with alliance of international food science and technology by Chinese food science and technology to 19 days on April 16, 2019 " 2019 international food safety and healthy congress " hold satisfactorily, 20 many countries mix the whole world Beijing of assemble of more than 100 of the area domestic and international authoritative expert, with us extremely serious ground is shared " eat " this the mainest major issue. The theme of this second congress is " safety of innovation drive food and health " , we let understand the new trend on these the tip of the tongue rapidly below!

Superintend

Keyword: Food safety index

These " is provision safe + healthy " do you know new heat? Focusing 2019 international food safety and healthy congress

Luo Yunbo of director of special provision research center is in Chinese agriculture college the research that food safety shared to evaluate a system integratedly on round-table forum works. The onefold percent of pass that he points out to our country is used at present evaluates means to have certain limitation, and use food safety to evaluate a system integratedly to be able to be opposite the overall situation of food safety undertakes evaluating, crucial to food safety factor undertakes discriminating and safe to food trend undertakes forecasting. It is right that so-called provision safety evaluates a system integratedly data undertakes deepness is dug related existing percent of pass, the category of mature rejected product, exceed mark to detect project, and of the time of incident exceeding bid, space distributing, a when integrated fraction defective and percent of pass, unqualified extent conformity goes out new evaluation index. This index can be offerred than onefold percent of pass more significant information, can answer what reason to bring about unqualified, and unqualified arrive why to be planted the problem such as degree.

Current, office of Asia-Pacific of organization of farming ability agriculture is in U.N. grain at present the construction guidance activity that Asian area develops system of quota of national food safety, had begun to overcome archipelago, Philippine and other places to undertake in Korea, Bhutan, China, library a series of index is pilot, final positive result shares meeting general to be held in China. According to national food safety the risk evaluates introduction of researcher of assistant of central fourth Hao, arrive from November 2018 in April 2019, chinese food safety evaluated the pilot project of index to had experienced early days prepare and the opinion is asked for, of index of technologist and working party conference, section choose and of pilot job begin wait for the job. Next will undertake summing up to the pilot work that has begun May, what will not will develop more index further is pilot.

Safe

Keyword: Allergen;

These " is provision safe + healthy " do you know new heat? Focusing 2019 international food safety and healthy congress

Capital grind Professor Zhao Jing of place says: "Be in China, the main reason that causes serious and allergic reaction is food allergy, occupy than achieving 70% the left and right sides, the proportion that holds in foreign food allergy also has 60% . " and because be not had at present,effect a radical cure measure, allergen is evasive also make efficient administrative way, the allergen information label on food also appears particularly important. Total Professor Shi Wuyong peaceful tells the technology that national food safety assesses a center us, at present allergen administration level mixes our country detecting basically is a basis 7718 of GB, namely " pack food general rule beforehand " . And the 8 large categories with the level that allergen label place uses or listed Committee on Standard of basis international food, accept freewill label principle. But the difference of constitution of the west in considering, at present our country has built the investigation that is a foundation in what begin the serum library with epidemiology, future also is met according to investigating data the allergen to our country manages criterion to undertake editing certainly, include to may ask food company undertakes allergen mandatory label.

Palm oil is the vegetable oil with the output on eye preexistence bound, consumption and international trade the largest amount breed, because stability of its decoct blast, oxidation stability is more outstanding, long-term since, be applied at food treatment and meal cook domain in great quantities. But, all the time since, security, nutritional to palm oil doubt also is alluded ceaselessly. In congress ad hoc " international palm oil can develop forum continuously " in, risk of national food safety evaluates central total adviser academician of Mr Chen stone around " grease and health " make gist speech. Old academician points out, the healthy action of grease depends on greatly composition of its fatty acid, appropriate absorb grease to have main effect to health and slow ill precaution. Alleged good oil, it is the oil that fatty acid has constituted, and the comprise even if absorbs a variety of different types oil of best fatty acid, have the merchandise of miscella, but when the cooking in the home is prandial, still want to notice the grease of use diversification is tie-in, diversification absorbs grease just is the key that health takes oil. To this, institute of food of Changjiang Delta university teachs Wang Xingguo to also express, all grease product that includes palm oil inside, not inherent it is good, wait for the craft in the process through machine and be being deposited however, avoid drops the matter of risk of the existence in grease.

Nutrition

Keyword: Plant radical product; Special cure food

These " is provision safe + healthy " do you know new heat? Focusing 2019 international food safety and healthy congress

Express in the report that nutrition of vice-president of reputation of institute of Chinese food science and technology, Du Bang and president of division of Asia-Pacific of healthy career ministry Dr. Li Yongjing prompt Asian healthy food to innovate in big trend, in nearly ten years, the world experienced enormous changes, witnessed especially have the whole world the abidance of the Asia of population of most the aged changes. Basis " new nutrition business " the data of the magazine, digestive health, plant radical and protein held global food, health and nutrition the front row of 10 big trends. And senile food, ferment / food of beneficial unripe bacterium, and vegetable protein food, will make the way that future of industry of food of Asian area health innovates.

Among them plant radical product is the vitality with new infuse of transition of food industry health. According to relevant data, came 2013 2017, the whole world of the new-style food that gives priority to with the plant and beverage product is compound year increase rate already was achieved 62% . Be opposite as more and more consumer the healthy, attention that can develop continuously and protects the domain such as the animal, plant radical product especially the flying development such as colorant of agent of sweet taste of part of vegetable protein, active plant, plant, plant, gained spectacular success.

In addition, special cure food gets on this second conference key focusing, special provision superintends total bureau of national market supervisory government section chief of department Li Xiaoyu, be in " food nutrition and healthy forum " on special subject forum, explained special medicine utility and recipe food technically to accept medium problem and proposal. She emphasizes special cure food is to going up 80 time end regards the century as management of medicines and chemical reagents introduce China, but it is different from general medicines and chemical reagents, without the remedial effect to the disease. In the meantime, special cure food and health food also have very big distinction. Special cure food is to be aimed at a patient to digest absorb obstacle, metabolization to perhaps be aimed at crowd of specific disease state mussily prandial perhaps to nutriment special need, process the recipe food that configures technically, it is to improve nutrient condition, the nutrition that perhaps undertakes to cooperate medicine to treat is compensatory. Accordingly, special cure food cannot have sanitarian function claim.

Science and technology

Keyword: New retail; Cross condition cable business retail

These " is provision safe + healthy " do you know new heat? Focusing 2019 international food safety and healthy congress

In recent years, go up with the line, the network meal that is united in wedlock below the line and " new retail " mode is in emerge in large numbers of countrywide each district, the occurrence of new job condition brought new challenge for the superintendency of safety of our country food. How the intelligent means such as computation of big data of have the aid of, cloud accuse food safety, become the topic that pays close attention to jointly with all possible means. Lady of remote of Cheng of the food committee chairman of convenience bee, senior inspector general is in " ' retail new era ' food safety function manages " the experience of a few innovation that everybody introduction gives convenience bee on cent forum. Present convenience inn is packed beforehand besides the sale kind the food of long expiration period, the day that returns meeting sale brief expiration period distributes the product that delicacy eats, the provision that how can assure customer is safe, do not let consumer take overdue provision? Convenience bee took commodity the technique that 2 dimension code replaces bar code, if once the product expires, can appear immediately on machine of money of automatic when buy knot " this commodity cannot pay temporarily " clew, from go up at all can put an end to sale to expire food.

The net is bought and the sea is cleaned out is in last few years new job condition, how can you just ensure the safety of food of imports and exports? The section chief Xiong Xianjun of 3 place spoke of safety of food of security bureau of food of imports and exports of customs total office in measure of policy of government of provision of retail to crossing condition cable business import " negative detailed list " . Xiong Xianjun citing says: "For instance pork, everybody knows to there is African swine fever now, you can import American pork or be Brazilian pork so, but those who resemble Vietnam is current cannot import, do not accord with the admittance standard of negative detailed list. Still our relevant before law laws and regulations sets prohibit the passenger is passed carry, perhaps mail the thing that takes, e.g. fleshy egg milk products, the form that still cannot buy continuously through crossing condition cable business comes in, because be bought continuously,also be through mailing. In addition still former state quality is supervised examine the product that quarantine total bureau prohibits importing through declared form also cannot come in through crossing condition cable business. After e.g. Japan blessing island produced nuclear leak 2011, we prohibit the product of 10 its counties is exported to China, these products also cannot enter our country through crossing the form of condition cable business, buy continuously, the net is bought is not possible, this is us so called negative detailed list. This is us so called negative detailed list..

In addition, this second congress with " the start of food safety should begin from wholesome design " original intention, opened groom relevantly class. For instance around " the wholesome design in fermenting dairy produce produces a course and safe safeguard " established EHEDG technically to groom class. Should groom around the case of microbial pollution model in fermenting dairy produce is producing a course, and the theme such as the breed that the wholesome and clean ability that how machines equipment through promotion avoids harmful bacterium, invite international expert and trade delegate to undertake analyse and offerring optimal solution in the light of specific issue together. In the meantime, the microbial risk in supplying chain in the light of fleshy products and prevent accuse measure, congress sponsors an as microbial as international food still Committee on Standard (ICMSF) held jointly " fleshy products supplies chain microbial risk management grooms class " , wait through be being managed from environment of raw material, treatment, production to fleshy products whole supply chain link how to use standard of proper microbial check proved recipe and significant control step to ensure the discussion of the topic for discussion such as the quality of fleshy products and safety, with period stimulative practitioner knows fleshy products correctly to produce the microbial risk in the process.

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