A few days ago, small fruit Mom brushs small gain discovery, shanghai the bacterium of bright red bowel of some unripe little shop group the hot search that exceeds bid badly, the dot goes in to look, it is exposure of Shanghai market superintendency bureau so a batch of sampling observation are unqualified food, among them a lot of people had been bought " pig of old Shanghai black hair is bright red bowel " .
The sample with the most serious bid exceeds among this, coliform group exceed bid actually 85 times! Bacterium colony gross also exceeds bid 14 times. Coliform group pollute index as excrement and urine, commonly used the wholesome quality that will evaluate food, conclude thereby this food is polluted by alvine path pathogenic bacteria. Coliform group exceed bid, the risk that means presence of alvine path pathogenic bacteria is higher also, eat such food to have healthy risk very likely, especially for small to resistance children.
Banger is really delicious, but outside the manufacturing condition that sell hard accuse, oneself are done in the home can be done according to oneself taste, the process is not bad, do aspic, can take a month more than, and on sanitation, I also am to set one's mind at a lot of. Had the affiliation of banger, darling loves to have a meal more.
Small banger of pork of yam of dried small shrimpsSuit lunar age:
10 months above
Feed capable person:
Yam 30 grams, pork 60 grams, corn is amylaceous 5 grams, egg 1, dried small shrimps 2 grams
The method that make:
1, film of muscle of pork take out, cut small, put mixer to be hit into exquisite pork mud.
2, the yoke the egg and egg white are detached.
3, yam flay, cut chip.
4, in putting yam into mixer, join yoke, mix yoke and yam with mixer even, if feel bad agitate is OK,add a few clear water.
5, in putting the yoke yam paste with good agitate into the fleshy mashed vegetable or fruit with good agitate.
6, rinse dried small shrimps clean with clear water, next chop is broken.
7, join dried small shrimps in fleshy mashed vegetable or fruit, rejoin corn is amylaceous, all feeding material uses chopstick agitate even energetically, load fleshy mashed vegetable or fruit in back up beautiful bag, cut open back up beautiful bag with scissors a bit bigger mouth.
8, spread good silver paper, squeeze fleshy mashed vegetable or fruit to tinfoil, including silver paper fleshy mashed vegetable or fruit coils, both ends is held close, squeeze shrimp mud together equably.
9, put bowel to evaporate of conflagration of a pot for steaming food 15 minutes or so, until fleshy bowel till evaporate is ripe, so small banger is finished.
Suit lunar age:
10 months above
Feed capable person:
Cod 100 grams, cheese 10 grams, corn is amylaceous 15 grams, egg 1
The method that make:
1, cut cheese small.
2, the yoke the egg and egg white are detached, take 16 grams egg white to reserve.
3, cut the cod small, check incidentally whether to have big fish bone.
4, hit the cod with mixer adult fish Chengdu.
5, in putting Yu Rong into the bowl, join starch of a few corn, mincing cheese is put in the bowl, in joining 16 grams egg white the bowl again, hit piscine Chengdu agitate with the chopstick energetically.
6, load Yu Rong back up beautiful bag, cut open a little a bit bigger mouth.
7, prepare silver paper, squeeze cruelly oppress mud to tinfoil, including silver paper cruelly oppress coils gently, hold tinfoil both ends close.
8, put piscine bowel into evaporate of conflagration of a pot for steaming food 35 minutes or so, piscine bowel evaporate ripe, put cool can eat to darling.
Suit lunar age:
11 months above
Feed capable person:
Spinach 10 grams, corn is amylaceous 5 grams, shrimp 55 grams, rice 50 grams, goosefoot wheat 30 grams, egg 1
The method that make:
1, immerse goosefoot wheat and rice 1 hour ahead of schedule, the wheat of rice He Li that has immersed drop does moisture, bake paper of dish of the bake on the upper berth, roll out rice on bake paper with goosefoot wheat.
2, bake dish put oven, be in charge of 70 degrees up and down, open sirocco function, roast about 20 minutes, parch rice.
3, in putting rice into broken wall machine, move key by the dot, hit into powder, filter with screen mesh, such ground rice is very exquisite.
4, spinach uses boiled water scald, next mincing.
5, hull of shrimp flesh flay goes shrimp line, cut small next, shrimp flesh uses citric souse 15 minutes, go raw meat or fish.
6, the yoke of the egg and egg white are detached, we are done only with egg white.
7, in putting starch of shrimp flesh, spinach, corn into broken wall machine together, join egg white, move by the dot, hit shrimp flesh into mud gently.
8, in putting shrimp mashed vegetable or fruit into the bowl, join rice flour of 15 Ke Li wheat, with ladle down agitate of a direction even.
9, open back up beautiful bag with the cup, load shrimp mud.
10, oil of a few vegetable is brushed on tinfoil, squeeze next on shrimp mud, coil, hold two end again close, put sausage to a pot for steaming food, cold water evaporate 20 minutes, squashy can.
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