Pearl dumpling
Evaporate law rolls evaporate
Time 10 minutes
Characteristic soft glutinous is fresh and tender, pearl is like since vertical stroke of grain of rice.
The method that make
1. polished glutinous rice 200 grams immerse 4 hours.
100 grams chop becomes clean flesh of 2. general grass carp Chengdu, with steaky pork end 200 grams are put into the basin together, join salt, gourmet powder, Jiang Mi each 10 grams, white pepper 3 grams, egg 1, amylaceous 30 grams, agitate energetically, add horse's hoof man again 20 grams mix divide evenly.
Waterlogging caused by excessive rainfall of 3. bubble good polished glutinous rice spreads out dish in, squeeze fleshy Chengdu into dumpling, by tall to low roll polished glutinous rice.
4. places the dumpling that rolls polished glutinous rice in basket in evaporate 10 minutes, take an outfit dish can.
{! - - PGC_COLUMN- - }Essentials grain of rice wants vertical stroke to rise, after fleshy circle rolls polished glutinous rice, should not be in the rub on the hand.
Eel of evaporate of prepare Chinese medicine by roasting it in a panbig gun
Characteristic eel slips tender, taste acid is salty.
Steam soft-shelled turtle giving character
Characteristic is shapely, soft sodden delicacy is sweet.
Essentials irons the time of soft-shelled turtle to should not be too long, very hot old black clothes goes be not being dropped.
