Some young associate say: Song Wu is empty you want those who eat to be sent more, little skill now and then hair, will tell to taking money, having ability is the most important!
Good!
Witness miraculous hour namely next!
What want the introduction today is egg of multicoloured polished glutinous rice!
How, lying between screen to ask about inviting aroma?
Lying between screen not to control the impulse that he starts work!
The egg of polished glutinous rice that such evaporate give, the child that does not love to eat duck's egg repeatedly can have 3!
Have the child of duck's egg to love! Omit here 1000 words. . .
Welfare begins below!
Raw material of egg of multicoloured polished glutinous rice:
Taste of salt of unripe duck's egg of carrot of bead of lima-bean of Xianggu mushroom of bead of corn of ham of round polished glutinous rice is extremely little candy tinfoil
The method that make:
Step1: Round polished glutinous rice immerses with clear water 6 hours
Step2: Xianggu mushroom, carrot and ham cut man, with lima-bean bead and jade grain of rice water of a scald, half ripe can
Step3: Good bubble polished glutinous rice adds measure in the material of 2, the salt with right amount rejoin and taste are extremely little, mix even souse adequately 15 minutes or so (notice agitate must light, the round polished glutinous rice that passes because of bubble is brittle! )
Step4: Duck's egg coping opens the small mouth of size of a coin, egg white teem, leave yoke to be in bottom. Put what the multicoloured stuffing stuff with good souse takes care into duck's egg next, fill in 9 minutes full, next paper of the tinfoil paper on the bag.
Step5: Use high-pressured boiler steam 20 minutes can!
Pare taste, have the soft glutinous mouthfeel of polished glutinous rice already, again duck vitelline bright fragrance. It is delicious really to fly!
