? Former times of net red grandma is wrapped, it is new the net red biscuit that come out, watch small video every time greedy dc saliva, a package that suckle former times was bought in bakery, the price expensive, flavour is general also, still be oneself are done.
Want biscuit to be done soft delicious, plant in best choice law, impose this one condition more, the organization of biscuit will be particularly good, I this recipe water is measured slightly big, dough sticks a hand a bit in unit process of cargo bandling, but baking the effect after coming out is special club, organize special soft, the added additive biscuit photograph that can make work with city is rivalled. Plus coping sweet crisp skin, still have intermediate placing cheese stuffing, bite readily go down, multiple mouthfeel, useful still wine bloats Yue Mei does the tendril that be soiled crosses, delicious to wish a mouth again magnify a few!
One dish gives boiler 4, build is very big really, bigger than the face, and it is to explode really delicious ah, who does do to know! As expected, the most delicious biscuit still wants him to start work do. Gave a son, I go the kitchen stayed a few minutes, bub ate one whole, it is to make me particularly open-eyed really, say with me the following day, still want to take that bread, it is to have many it is thus clear that delicious!
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Plant in: Biscuit does 100g of yeasty 2g water with wheat flour 150g
Advocate dough: Biscuit does 20g of butter of 46g of egg of 42g of candy of 3g of yeasty 2g salt with 70g of milk of wheat flour 180g
Top makings: Biscuit of 40g of fluid of egg of 40g of butter 40g candy uses wheat flour 40g
Stuffed: Tendril of 100g of weak butter of 25g of candy of butyric cheese 100g jumps over berry to do 5g
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1. prepares what should use to feed capable person.
2. is made first in kind. Use the biscuit in burden wheat flour, dry yeast, water to mix, room temperature ferments one Xiaozun is right, the bottom after pulling open presents beehive state.
3. uses egg, milk, candy, salt, biscuit wheat flour, medium kind, dry yeast is ordinal in putting the bravery inside chef machine, mix with 1 archives conglomerate form.
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4. puts the butter of bate next, continue to knead.
After 5. butter kneads divide evenly, turn for 5 archives knead dough. Dough is very wet stick, so during should stop a few times, with the dough sweep with will bottom drawknife. In high speed knead dough, bottom dough can fly, till the film that can pull big, even if shatter, hole brim also is flowing circle.
6. after dough is rounded, ferment 50 minutes, finger presses among do not answer shrink.
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7. breaks up 4, flabby after 10 minutes, continue rounded, put into oven to ferment 45 minutes or so, a bowl of boiled water should be put at the same time in oven.
This time comes 8. the makings that make a top. After butter bate, join candy, egg fluid is divided second put, final sieve uses divide evenly of wheat flour agitate into biscuit, put into back up beautiful bag. Here also can use low noodles or vermicelli made from bean or sweet potato starch.
9. will ferment good bread is taken out, bulk greatens apparently, expect the top to the means that encircles in order to turn is squeezed in biscuit coping.
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10. oven 190 degrees of warm-up, after putting biscuit, instead 180 degrees roast 20 minutes. Take out after falling twice energetically, quiet place air is cool.
11. does stuffed finally. After butyric cheese bate, join candy, weak butter is joined after agitate divide evenly, dismiss to but slow flow, in loading back up beautiful bag.
12. cuts well word standard on biscuit, squeeze stuffed go in, the watch uses the tendril with wine soft bubble ahead of schedule on noodle compose Yue Mei is dry.
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Attention:
1. the dough of this recipe is a bit wet stick, do not like to be able to reduce milk or the dosage of egg fluid. But not among add flour more again, the organization is not otherwise soft.
Although the dough of 2. become reconciled has bit of touch with one's hand, but the surface scatters a bit flour to won't be stuck.
3. top expects the egg fluid ten million in cannot be put, put again after divide evenly wanting agitate a bit, cause grease easily to depart otherwise.
4. top makings also does not need to squeeze too much, because be in roast in can melt, after flowing, can cover biscuit.
The cocoa, pink that wipe tea is joined to be able to become other taste in 5. stuffing makings, exhaustless stuffing makings should put freezer cold storage.
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