Spring when, chinese toon is the freshest, and appear on the market every year to Chinese toon when, the price is particularly expensive, especially in restaurant, a dish of common Chinese toon scrambles egg can sell ten yuan, the dish that compare the flesh is expensive still. But annual this is seasonal, also be me the hour of big full the luck to eat sth delicious, because old Mom village has a tree, when coming home this Saturday, picked some come back. Although the practice of Chinese toon has a lot of kinds, I also love this Chinese toon to fry an egg alone truly, classical still, somebody likes to fry both apart, also have me this kind of confluence is together, no matter which are planted,the flavour ~~ that cannot mask the spring that the special aroma that Chinese toon delivers brings also is the cole of the daily life of a family of a simple quick worker, sweet thick appetizing, the aftertaste is long. Fry when making, oil wants a bit much place, the temperature that burn is a bit higher, ability meets such egg fluid expand adequately after next boiler; Intermediate larger part makes a round trip with the chopstick agitate one agitate, can make egg fluid be heated evener; If break up,can come again when the face turn over spoon greatly, be the most marvellous.
Common saying says " bud of Chinese toon of a kind of green tea is tender like silk, bud of the Chinese toon after rain is like woodiness. "Taking the advantage of Chinese toon is tender bud now when, nutrient value is high also, come Chinese toon of one incense coil fries an egg! Chinese toon contains rich vitamin C, carotene to wait, conduce to enhance airframe immunity function, be good at lienal appetizing, increase appetite, have the effect of lubricant skin, taking the advantage of still do not have Gu Yu, take money people, make the best of time to eat bit of tender Chinese toon.
[Chinese toon scrambles egg]
Preparation feeds capable person: Egg 3, tender Chinese toon, salt edible oil is right amount, right amount
1, Chinese toon is washed clean, clutch drops old root, present Chinese toon bud is fresh, direct and mincing, 3 eggs knock enters a bowl in, break up
2, put the egg of break up and Chinese toon together, with the chopstick sufficient mix is even, enter salt of one small spoon, continue mix is even
3, the heat in boiler is oily, oil is lukewarm 8 enter an egg into heat
4, enter an egg break up after fluid is a bit caky fry.
5, other one side is caky can give boiler!
Only spring just can eat, delicious nutrition dish.
Broken broken read aloud:
A few cooking wine is joined to be able to go not only in 1 egg raw meat or fish still can fry the egg that come out more fleeciness; 2. I see Chinese toon of a lot of person needs scald water, about water of Chinese toon scald not scald water has a lot of controversy at present, do not be at ease iron a little; 3, Chinese toon itself very faint scent, those who eat is this flavor of buccal spring, need not let off much dressing
