We everyday 3 eat need to use a chopstick almost in the kitchen. The chopstick after be being used can be put inside the canister commonly, convenient take take. The way that if place a chopstick,does not live made a mistake, so the chopstick becomes not quite clean. Water be soiled is stained with above the chopstick that we wash, if the chopstick is put way is wrong, so bacterium of easy generation, and such use chopsticks have a meal, of go to the bad of so affirmative meeting.
One: Chopstick how is health used?
When placing a chopstick, chopstick head must on face, show chopsticks basket. Not ventilated easy moisture returns chopsticks basket bottom even some are foul, putting chopstick head park floor is extremely epinosic. Stainless steel material is qualitative, it is difficult that itself should pledge than woodiness, bamboo cause a bacterium. Stainless steel chopstick is placed because of chopstick head in chopsticks basket bottom, no matter be bacterium colony gross,detecting still is coliform as a result group numerical value is very high.
The chopstick changes life: If not quite healthful chopstick lies for long in damp environment, produce mould easily. Use the bamboo chopsticks of a year of above, head rear appears easily wool edge burr, these places remain easily food is residual, clean hard, as time passes can produce mould. So, the chopstick had better be changed one year.
Choose healthy chopstick: The chopstick material on market is qualitative now diversiform, which kinds of talent is the most suitable? Chopstick of wheaten environmental protection, healthy safe. Wooden chopstick and bamboo chopstick are very actually safe also, but chopstick of wood of choose and buy also should have distinction, should choose ecru log lubricious chopstick, because choose to pass the beautiful wooden chopstick of treatment, the baking lacquer on the chopstick or person the substance with unidentified other, enter the body very easily through food.
2: Kitchen these 6 kinds " bilge " easy generation bacterium
1, kitchen sink
At ordinary times the cistern in the kitchen, although can be rinsed countless times by water everyday, but the contains more bacterium inside, especially what coliform organisms may compare toilet closestool edge to go up is even much.
So we every time rinse is over after tableware, best will whole cistern, enter the water especially mouth and 4 horn clear clean.
2, the teacup is mural tea dirties
The water cup inside that there is friend of very much old tea in the life can appear brown, that is the tea dirty that after drinking tea, stays, tea is friendly people disapprovingly, feel to be indifferent to, actually these tea contain a variety of harmful material such as lead, mercuric, cadmium, nitrite in dirty, after entering human body, with the protein in food, the vitamin is united in wedlock, form inside body sedimentary, meet not only the assimilation of block up human body and absorb, serious when still can injure taste health.
So we suggest to drink tea every time cup of complete scrub water, if feel clear water clears clean hard, can wipe with a few salt chafe gently on cup wall can.
3, on boiler edge " old oil "
We are in when stir-frying, hard to avoid can let boiler ground serving juice and grease perhaps are stuck outside, if did not clear in time, the likelihood works to be become on boiler edge " old oil " , again bring into contact with moment of bright fire flaming, can produce carcinogenic substance, produce a harm to our health.
After suggesting everybody is using boiler to provide every time so, should clear not only inside, to outside side and the grease by boiler also should clear clean thoroughly.
4, the bilge on chopping board
Culinary cuts chopping board is ligneous mostly, the hard to avoid after be being used for long can have craze fine perhaps seam, these places can become the breeding ground with progenitive bacterium, before be being used every time, clean simply do not have antiseptic effect, so we suggest to clear thoroughly every week chopping board, can scatter with salt above clear, OK and antiseptic, also can crack in case.
5, culinary dishcloth
Always be little in the kitchen not all sorts of dishcloth, brush boiler to wash a bowl, brush a table to cannot leave it, but have research discovery, the bacterium above a dishcloth can be as high as 500 billion, so breathtaking bacterium is measured, if be as tableware or bowl chopsticks enters human body, probable meeting causes a variety of diseases, so culinary dishcloth must be washed frequently change frequently, often disinfect even.
6, the mesh of faucet
The time that conduit uses grew, the mesh on bibcock is met deposit and much dirt, can vacate not only water quantitative change is little, still can cause many bacterium, so we should clear regularly the mesh on faucet, time had better not exceed a month.
After the chopstick is abluent put correctly only, the bacterium just appears not easily, such having a meal use chopstick need not worry about disease problem. This area dispute often creates the cuisine easily of the bacterium, when cook when the kitchen especially and brushing a bowl, the bacterium appears more easily. We know get ill by the mouth, the kitchen if the bacterium is too much, with respect to easy go to the bad, accordingly we want clean kitchen everyday of late, assure clean sanitation.
