Hand of garlic sweet cheese rips biscuit, delicious to explode, refuse to obey will rip!

Sometimes you can yearn for savor only the biscuit of a few true just enough. And delicate hand rips biscuit to had flowed on the net went for some time, the hand rips biscuit not to ask to knead skill to cover film and model body commonly, the idea that because this makes a hand,rips biscuit is accepted very easily by masses place. It is done easily simply, soft and delicious, aroma is tangy. No matter be to be in,the hand rips biscuit when prattle still sees play, ripping eat very convenient.

Then I made this recipe. Use it, you can make any delicate hands rip biscuit. I am used wrap around Sa cake dough regards biscuit as the bottom, next above the fresh herb on the shop, garlic and cheese, will whole wrap around Sa cake dough is cut a certain number of square, fold together next in be being put in biscuit mould. Await dough to expand, the step that go is very simple.

Really easy in cutting quadrate course hurry-scurry, but everything is worthiness. Water makes sure biscuit is soft more. Because one-time can make geminate share commonly, you are so OK first the 2nd biscuit that does not prepare edible refrigerant rise, when be being enjoyed next time again roast, the friend that invites you praises for your craft unceasingly.

Person hand of garlic sweet Zhi rips biscuit

Flour of the muscle in 500 grams

7.5 grams do yeast

7.5 grams salt

7.5 grams candy

Water of 325 milliliter room temperature

7.5 Ke Gan Lan are oily

A garlic, pulverize

50 grams parsley, mincing

Leaf of 50 grams broken basil

40 grams rosemary leaf, mincing

15 grams butter

The cheese with 200 molar grams (cheese of Ma Su lira)

Flour, will yeasty, salt, candy mixes in big bowl. The water of the half is added in dry burden, next agitate, add the rest water slowly, continue to mix. When all burden mix completely, orb dough rub, transfer the mesa that bespreads hand pink to next.

Olive oil is added in dough, knead dough. If flour becomes too stick, add flour more, continue to knead dough next. Knead holding dough is very important step, you must be kneaded continuously hold become smooth and bouncy till dough.

dough replace bowl in, last on the bag film, cover with a towel next, change till dough double size, this may need 1-1.5 hour (depend on weather) .

When dough Peng is sent, take out cut two half, make every half dough about 50 centimeters of X 25 centimeter big rectangle, next clip dough brim, make all around level off.

Scatter the coping of every face skin on butter, sprinkle garlic Chengdu, herb and molar cheese on skin of two rectangular faces next.

With sharp hilt rectangle face skin cuts growing strip first, width is the height of biscuit mould about, cut strip into square diamonds next.

Biscuit mould wipes oil, fold the square together next, fold pieces put in biscuit mould. Wrap on biscuit mould face on last film, quiet place 30 minutes.

Warm-up oven comes 190 Celsius. (every oven temperature is abhorrent, will make according to oneself oven disposition)

Take those who issue biscuit mould to go up to last film, 55 minutes are baked in oven, become till biscuit coping aureate. Take out from inside biscuit mould, place 10 minutes, be taken out from biscuit mould next and take the advantage of heat to enjoy.

When the mood is bad, the hand rips the emancipator that biscuit is you simply! The hand is being ripped eat, readily a small, this ability is greatly contented! Today, were you ripped?

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