Pork is very common in Chinese meal, resemble us often the flesh of respecting often is pork, be like green pepper shredded meat, fleshy foam aubergine, cook again flesh these food are made with pork. And we love to porky also Yuan Chao's foreigner, abound in on our table pork food, pork compares chicken, beef is commonner. But the pork with our many consumption, make a foreigner happy, once the foreigner criticizes say: The Chinese is a pig year after year year. Still the foreigner thinks we cannot leave pork, create the large-scale industry that raise a pig, cause air to pollute. . . . . . They appeal the Chinese should stop to eat pork!
There also is foreigner respecting Chinese to should stop to have porky topic on Quora, we see a foreigner give out now what is stopping to have porky reason? The reason of a few foreigners shined.
The foreigner thinks: "Eating any phyletic meat is a kind of sad requisite. All life must be respected, but people also admits, to live, they need the flesh. The problem of the pig is, they just raise to eat the meat. This is their sole purpose. This is in morally has a problem very much. You raise animal no more than is to eat, this is not acceptability. This is why the pig is thought sordid the reason that perhaps does not suit to eat. This is why the pig is thought sordid the reason that perhaps does not suit to eat..
Still the foreigner gave out the Chinese should stop to eat porky reason to shine, have foreigner say: "Be informed when me when the pig can experiment through the mirror, I abandoned eating pork. I always can pass previously say: I won't eat the animal that has find oneself consciousness to protect the meat that I eat. Because this pig may know his anguish and risk, I must abandon pork be in in the past 4 in 5 years, I should succeed all the time. I do not know I do not take care to had eaten pork a few times. But never painstakingly. If I discover, have in the food that gives in me earth up a root, I take out it meticulously or reject to eat dishes of whole food. I take out it meticulously or reject to eat dishes of whole food..
Still the foreigner gave out oneself think not to have porky reason: "On humanitarian meaning, the skin of pork and mankind is adjacent, hemal, hot component and liver are used as the mankind " replace a part " ; On biology, you have an opportunity to make such home; On aesthetic, the pig is very miscellaneous feed, can eat off all things almost. Can eat off all things almost..
Still have foreigner say: "The pig is the animal that wants to avoid to harm, they are very clever. In for food grown process, they sufferred tremendous anguish. Produced many carbon dioxide, methane gas, need many resource, be like land, food and water. Often take a pig, with respect to the risk that can increase all sorts of diseases like taking any other animals. Pork eating on a lot of levels is to be done not have completely necessary and harmful. Pork eating on a lot of levels is to be done not have completely necessary and harmful..
Still have foreigner say: "Although I am not vegetarian, I eat beef and chicken, I do not take porky account, because the pig eats in the what in the process that grow,be, this is epinosic, smell when me especially when the odour that pork sends out, I feel disgusting, it is not my food. It is not my food..
We see these foreigners think now: The Chinese should stop to have porky reason. The dietary culture of itself is different cooking kind is different, the dietary culture nature that foreigner station evaluates us in their angle is inappropriate, this kind not be particular about is objective fact, all operative norm around " love " , " be apt to " the person that two words are a center is affectation; Why doesn't if returned support pig to produce many carbon dioxide to pollute an environment,this kind of reason see him, the outclass of consumption of meat of average per capita that we should know the foreigner is annual us, in New Zealand year flesh of average per capita kind consumption achieved 120 kilogram, also arrived at 108 kilogram left and right sides in the United States, and the half that still is not worth them in consumption of our meat of average per capita.
Say like the netizen in that way: We eat the meat when dish, and the foreigner eats the meat when the meal however, return have the nerve to say we ate too much meat!
