The practice of Sichuan noodles with peppery sauce

The practice of Sichuan noodles with peppery sauce

Practice measure

1, put arrange machine within to break into pieces with dry chili and Chinese prickly ash and aniseed cassia bark first, not too broken, maintain sense of a few grain. If do not have arrange machine, can use knife chop, of chop a bit a few more imperceptible.

2, prepare ground meat, ground meat uses hind leg meat or be steaky pork has been compared.

3, green ginger garlic is joined to break when the oil in boiler burns 6-7 layer to heat up small hot give sweet smell.

4, break up into ground meat fry become white character to the flesh, be born into 1 big spoon next smoke.

5, put dish of broken rice bud and the chili mixture that break into pieces next, break up fry.

6, the ground meat that has fried is filled piece reserve. Can fry more a bit, do not eat to put freezer cold storage to save 1 week of time to be no problem. Follow next time eat along with boil.

7, often smoke 1 spoon, unripe pump oil of 2 spoon, Chinese prickly ash 2 spoon, sesame-seed oil 2 spoon, mature vinegar 5 spoon, salt modulation of a few of 1 spoon, pepper expects one bowl juice.

8, in preparation a few earthnut and sesame seed break. Peanut oil blast or it is oven is baked ripe hind flay is loaded last crush with rolling pole in bag, white sesame seed is used fry ripe or it is oven is baked ripe, put chopping board to go up to crush with rolling pole. Can do more a few, eat not to forget sealed save, noodles served with soy sauce or it is cold and dressed with sause is brushed put earthnut sesame seed to break special carry sweet.

9, after the face is thoroughlied cook, fish out puts the boiling water that some of area that boil is adding in the bowl, join 2 spoon to fry ripe ground meat, putting 2 spoon to allocate good makings juice, scatter some of earthnut to break break with sesame seed, put some of caraway and sweet green to break finally, irrigate oil of chili of on 1 spoon again.

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