Hotpot sex pleasant, lukewarm, enter classics of lienal, kidney, can drive chill, can fill again the body, cold to common cold cough, chronic tracheitis, empty asthma, kidney is deficient impotent, abdomen is cold empty of painful, body is afraid of genu of cold, waist blood of aching and limp, sallow and emaciated, gas two deficient, disease hind or postpartum body empty have a deficit wait for all empty shape, edible of season of optimum Yu Dong, reason is called the winter makes cordial, welcome by people.
Unseal in us this place, the Hui nationality is particularly much, because this hotpot soup also is very famous characteristic fastfood, entered winter especially, the breakfast of a lot of people is hotpot soup, ave lane also can have the eating house of soup of a lot of hotpot, every arrive early morning, swarmed the mem and women of the broth that drink a sheep, old and young, a bowl delicious hotpot soup, have the boiler armet that chews a head together, put some of chili and caraway, na Meimei's drinking is worn, as if all satisfaction use up be in this bowl of soup. . . . . .
Small hutch body lies in this environment, also often as family, getting a friend to drink boiling water to hotpot soup house together. Of course, leisure when boiling water of hotpot of on one boiler is warmed in also meeting his be in the home. Before this learns to warm hotpot boiling water ah, I still sought advice from the friends of a lot of the Hui nationality beside, also ask for advice a few often be in the home the colleague of stew, according to their experience, add my summary, hey, the ovine broth that oneself stew still is delicious really!
Actually, saying is " hotpot soup " , can not be to say pure hotpot stew! Want to stew the ovine broth with on one delicious boiler, must ovine bone adds hotpot to be together ability is possible oh! Speak of bone, spinal with shank possible, hotpot, had better choose rib, so fat thin alternate with stews the soup plain boiled pork that come out tender. Soup of the hotpot that stew must conflagration stews half hours of above to change medium baking temperature again, and, should scoop up first after hotpot became ripe, continue to stew bone again.
Hotpot soup
Material: Ovine bone 1000 grams, ovine rib (the flesh) 600 grams, clear water is right amount.
Measure:
1. is spinal with shank abluent immerse several hours. (I immersed overnight) .
2. rib is abluent also immerse 2 hours in clear water, water should be changed among the attention.
The character with 3. good bubble and flesh enter arenaceous boiler, add cold water.
After 4. conflagration is burned, the flesh and bone fish out, pour the first boiling water, will arenaceous boiler is abluent.
You can discover foam of a lot of blood and oil. Boil the flesh that come out and soup to be met again so so not fat.
If you like the boiling water of fat fertilizer, the first also need not use scald water, cast aside hematic foam to go directly.
5. puts the flesh of scald water and character arenaceous bowl again, add full cold water.
6. conflagration is burned, cast aside go hematic foam.
Medium baking temperature changes after 7. conflagration boils 40 minutes.
8. boils 30 minutes to come to hotpot fish out again.
9. continues to stew bone left and right sides of a hour, can impose cap, firepower is medium still conflagration, notice observation, do not want excessive to come out.
The hotpot section with 10. cool air, put into the bowl.
One spoon fills the Yang Shang of 11. scram in coming out.
What 12. likes caraway is OK will gather ha!
Not oily not be bored with, soup fresh pork is beautiful, one bowl is drunk to warm in wintry day warm, very comfortable!
