In water bowl inside the salt that put a drop, the egg enters boiler leach adj/LIT wide, burn boil hull of 8 minutes of , sweet bittern dip burns color sweet colourful. How is reporter of channel of cate of Shanghai hot line has Xing Bai to visit cate to amount to master of person old king to introduce egg of cook over a slow fire of sauce of the five spices for everybody burned
Egg nutrition is rich, contain rich protein, adipose, vitamin and iron, calcic, what the human body place such as potassium needs is mineral, and egg protein is high grade albumen, to hepatic organization injury has repair effect, the egg contains a lot ofDHA and lecithin, right neurological with body development advantageous, can beneficial of be good at head wisdom, the choline that contains among them is ameliorable the memory of each age group, more vitamin B and other microelement, can be decomposed and the carcinogen inside oxidation human body, have the effect that prevent cancer.
Additional, of the experience of many macrobian old people talk, everyday an egg has the effect that delays consenescence. Of the egg have a way a lot of, egg of today's cook over a slow fire of sauce of the five spices can be become already dish can satisfy a craving for delicious food again, give the operation flow of this dish now go up to be shared with everybody, hope to like.
Raw material: ? Does Φ dust protect to pull a short wooden stake of of Liang of of of Liang of mill of danger to low below Qiu fear?
The egg is abluent, enter water bowl, salt is put in water, cold water is burned boil, water leaves boil 8 minutes, salt is put to be able to prevent egg blowout in water, burn boil need not conflagration, in using small fire, also be one of methods that defend blowout.
The egg hull that will boiled is stand-by.
Will old bittern is burned, add some of salt again, egg immerge, dip the fish out after 24 hours is stand-by, the egg that the course immerses will be very sweet.
Sit boiler, put in boiler right amount old bittern, enter an egg, add unripe transfer flavour, often smoke chromatically, candy carries delicacy, small baked wheaten cake is sent in receive juice, boiler can shake to make an egg chromatic among all , when receiving juice, can drench sesame oil is added sweet add shine to be become namely.
This dish, Zuo of colour and lustre beautiful, nutrition is rich, aroma attacks calculate, in salty Xian Kuo, readily, mouth is unripe sweet, very delicious, it is one of delicate cate with house optional home.
