Beijing tumbler feeds government office to was close to closing down for a time last year the brim, emulative boss king mark just grew Zhang Peng to immerse oneself in with inn hardworking 6 months, let " tumbler " lunar turnover resembles sitting arrow of suffer from excessive internal heat is general: In May 300 thousand, in June 500 thousand, in July 600 thousand, in August 700 thousand!
"Tumbler " can bring the dying back to life, outside growing distinctive administrative pattern except boss and inn, the innovation that with its dish tastes is having greatest correlation. See this " tumbler " how to change decayed for magical!
Do not calculate dish
This dish used flesh of carp, braise in soy sauce and fabaceous skin only these 3 kinds feed capable person, fish and meat is fresh and tender, red path of muscle of skin of carbonado aroma, beans, look very substantial, leaf of a dish is done not have inside, because this is named,be " do not calculate dish " .
Secret makes sauce: White sugar, mature vinegar each 30 grams, east ancient taste bright soy sauce of 15 grams, soya bean thick chili sauce of Chengdu of 10 grams, garlic, Shi Qiao is big sauce is each 5 grams, sweet its sauce 3 grams, above all sorts of condiment mix divide evenly is become namely.
The flow that make:
1, carp 1 (about 2 jins) butcher treats clean, back to hit a comb to spend a knife, cooking wine 30 grams, salt is 5 grams, white pepper 3 grams are even daub is in piscine chamber is in-house, souse goes 3 minutes raw meat or fish, the blast in issueing the 7 oil that become heat again comes 5 minutes finalize the design, fish out drop is oily; 150 grams cut fabaceous skin 1 centimeter wide strip.
2, boiler leaves bottom oil to burn to 6 into heat, next garlic piece 20 grams, green paragraph 15 grams, anise 3 stir-fry before stewing are sweet, next secret make sauce 40 grams, ketchup 30 grams, soy 30 grams, 13 sweet 2 grams, enter chicken broth 1000 grams, flesh of the fish with next good blast, braise in soy sauce skin of 200 grams, beans, transfer into white sugar 10 grams, gourmet powder is 3 grams, white pepper 2 grams, the cap on the lid, conflagration stews 10 minutes, fish out of skin of fish, will red carbonado, beans is placed in dish in.
3, one part boiling water takes in boiler, add red oil a few of starch of 10 grams, water, after boil down receives juice, irrigate in dish in, ornament caraway is become namely.
Eat bean curd stealthily
This dish the cod come with bean curd blast golden, fall to be mixed into chicken broth together in eating sauce stealthily to expect, burn ripe, install dish hind because both appearance is similar, do not eat to cannot differentiate in the mouth which are bean curd, where it is a cod, the ability after deadbeat has sampled can discover this greatly surprise.
Additional, this dish salty delicacy is soft fragrance of tender, sauce is thick, had gone because of among them cod bone, discharged the trouble that find fault, what so many old people made this food is faithful " vermicelli made from bean starch " , say price of this dish of bean curd so 38 yuan, to the client it is content is worth somewhat really.
Eat sauce makings stealthily: Bright in June thick broad-bean sauce is 50 grams, white saccharic yellow rice or millet wine of 15 grams, Shanghai, Li Jin writes down juice of 20 grams, abalone seafood sauce, oyster sauce pink of each 10 grams, gourmet powder, chicken each 5 grams, mix above condiment divide evenly can.
The flow that make:
1, 100 grams cut the cod, wine of feed in raw material is 10 grams, sweet leaf 2, each 2 grams catch salt, white pepper divide evenly, souse wraps basin of accept of right amount dry starch after 10 minutes; 380 grams cut bean curd of white jade north big toe is thick, put moment of saline leach bubble; 30 grams cut very light blue 6 centimeters long paragraph; Xianggu mushroom 30 grams section reserves. Cod wrap after souse on right amount dry starch.
2, the cod, bean curd, green Chinese onion paragraph, Xianggu mushroom piece with garlic child 30 grams are ordinal into the 7 oil that become heat scamper comes golden, fish out drop is oily.
3, boiler is burned into bottom oil to 6 into heat, put garlic piece 20 grams, Jiang Pian is 10 grams, dry chili 5 stir-fry before stewing are sweet, sauce is eaten stealthily to expect below 30 grams, enter chicken broth 400 grams, the cod with next good blast, bean curd, green Chinese onion paragraph, Xianggu mushroom piece, garlic child conflagration burns 3 minutes, transfer into water starch ticks off Gorgon euryale to receive juice, chopped green onion of a few of the ornament after giving boiler is become namely.
Chicken of pickled Chinese cabbage
This dish is be reformed by the practice of fish of pickled Chinese cabbage and come, although path of fishiness of pickled Chinese cabbage is delicious, but grass carp miscellaneous thorn is more, always cannot let deadbeat put a person's mind big fast a cheek, considering " tumbler " with the family consumption is given priority to, old person, child is in the majority, so this dish uses the drumstick flesh of bone to replace slices of fish meat, when edible can big impediment flesh, drink boiling water, need not fear card is pricked completely.
Appetizing sauce makes:
Boiler is burned 5 jins into gallinaceous oil to 4 into heat, the any of several hot spice plants of red red wild hill that chop enters below 5 jins, young ginger end 3 jins, garlic Chengdu 2 jins, small fire breaks up boil half hour to be become namely.
Practice measure:
1, go 400 grams cut bone drumstick flesh to point to thick, add egg white 20 grams, one is pitted oil of cany any of several hot spice plants is 3 grams of 6 grams, salt, white pepper 2 grams, join green paragraph, Jiang Pian, sweet leaf 2 souse 15 minutes; Piscine pickled Chinese cabbage 100 grams cut skin of 200 grams, beans into 1 centimeter wide strip and acupuncture needle stay of proceedings 50 grams unload water of the quick-boil in boiler together, till quick-boil of piscine pickled Chinese cabbage goes,skin of salinity, beans and quick-boil of acupuncture needle stay of proceedings come 5 maturity can.
2, drumstick flesh adds a few wet starch to catch divide evenly, in issueing the 7 wide oil that become heat, dial quickly medicinal powder, scamper comes drop of the fish out after eight maturity is oily.
3, boiler leaves bottom oil to burn to 6 into heat, next chopped green onion, Jiang Pian, garlic piece stir-fry before stewing of each 10 grams is sweet, next appetizing sauce 30 grams, enter chicken broth 800 grams, conflagration of the cap on the lid stews 5 minutes, leave skin of stay of proceedings of piscine pickled Chinese cabbage, acupuncture needle, beans, transfer into white vinegar pink of 30 grams, chicken 10 grams, white sugar, gourmet powder each 5 grams, pepper 3 grams, join high-grade Shaoxing alcoholic drink 30 grams (go raw meat or fish) , stew 2 minutes to be able to give boiler to install again dish.
4, boiler is burned into bottom oil to 6 into heat, next beauty any of several hot spice plants paragraph, Hangzhou any of several hot spice plants paragraph powder of each 20 grams, Gan Qinghua any of several hot spice plants, Jiang Mo, garlic each 10 grams, 2 stir-fry before stewing give red lantern any of several hot spice plants fragrance, irrigate go up in chicken,
Technical key:
1, boil the need when making appetizing sauce to keep flipping through, become in order to prevent burnt nigrescent.
2, to maintain the mouthfeel with fresh and tender chicken, its scamper comes when eight maturity can fish out.
Fragrant citrus grilled fish
This dish is reformed by Shanghai smoked fish and come, but use twice in the process that make " flotsam " bright orange peel: Catch slices of fish meat and bright orange peel divide evenly souse 40 minutes for the first time, make its enter bottom flavour; It is good scamper slices of fish meat the 2nd the Xian Chen with put evaporate good stews 30 minutes in Pishui, the outside and in that yields slices of fish meat permeates fruit of the orange that enter delicacy sweet.
Practice measure:
1, grass carp butcher treats clean, flay to go bone, take fish 10 jins piece into thick piece, add cut bright orange peel is 20 grams of 30 grams of 250 grams, cooking wine, salt, white 5 grams catch pepper divide evenly souse 40 minutes; 750 grams cut bright orange peel, the evaporate in be being put into 6 jins to rinse makes 2 hours, orange peel fish out, leave water of bright orange color to reserve only.
2, the blast in heating up oil most probably is entered below the slices of fish meat that has bloated 3 to 5 minutes, fish medium moisture blast does.
3, boiler is burned into bottom oil to 6 into heat, next dry chili paragraph, green paragraph, Jiang Pian, garlic piece each 100 grams, li Jin writes down seafood sauce below thick chili sauce of Chengdu of garlic of day of 150 grams, sea thick broad-bean sauce of county of 100 grams, Pi 50 grams, put Chinese prickly ash 10 grams turn over 30 grams, anise fry piece sweet, issue the slices of fish meat that works into scamper, enter water of bright orange color, next white sugar pink of juice of orange of 100 grams, nest 80 grams, the boiler on the lid builds small fire to stew 30 minutes, juice letting soup is absorbed in eating slices of fish meat, can give boiler cold storage to save.
Take dish technological process:
1, take prefab good slices of fish meat 200 grams, put microwave oven conflagration to heat 1 minute to be become namely.
2, the slices of fish meat with good blast adds water of seafood sauce, Xian Chen to wait stew 30 minutes, fill last the box is stand-by.
Shrimp of fruit flavour crackling
Orange peel not only use at above this grilled fish, still can make fruit flavour shrimp -- mix prawn souse of bright orange peel, flesh letting shrimp is sufficient infiltration fruit flavour, next its scamper is fragile, the shrimp juice that wraps to be moved with vinegar of white sugar, apple, rice vinegar again. Install dish when, will outside fragile li of tender shrimp put in dish one aspect of the matter, the fruit salad of relaxed solution be bored with is put in another end, appear substantial the amount is full, it is to sell novel, acid together sweet the goluptious beautiful that lure a customer is tasted.
Practice measure:
1, prawn goes the head opens a back, mix orange skin souse, the blast in next oil that enter heat finalizes the design to crisp, fish out drop is oily.
2, boiler is burned into bottom oil to 6 into heat, stir-fry before stewing of circle of chili of end issueing green, ginger end, garlic powder, Gan Gong is sweet, fall to contain shrimp juice (white sugar vinegar of 30 grams, rice vinegar of 20 grams, apple 10 grams, salt 4 grams mix is even) boil down, the shrimp with next good blast is wrapped on makings juice, turn over divide evenly quickly, fill grow dish of one aspect of the matter, another end puts right amount and fresh fruit piece, crowded on salad sauce is become namely.
- End-
Partial material comes from a network
