Restaurant orders dishes frequency is highest! Celery this practice, delicious still not suffer from excessive internal heat, satisfy a craving for delicious food again tastily!
Everybody is good, the old friend that I am you quick, thank everybody as always support is little the article that write, small today the way that weaves everybody introduction celery, hope you can like, the step that follows me next looks together!
Celery fries carnivorous material introduction
Advocate makings:
Celery (400 grams) pig foreleg flesh (200 grams)
Complementary makings:
Peanut oil (right amount) salt (one small teaspoon) soy (a few)
Celery fries practice measure of the flesh:
Leaf of 1. celery pick off, choose paragraph. Put immerse 20 minutes inside the water that clean out rice. The pesticide that purify remains.
2. pork is washed clean, fat lean lean has been cut apart. Put half teaspoon salt, catch with the hand even, souse is controlled ten minutes.
3. celery is washed clean, drop does water share. Inclined cut paragraphs small.
4. heats up boiler cool oil, put fat simmer in water, decoct gives oil to the flesh.
The meat with 5. good decoct fills an outfit plate, the oil decoct flesh fills a half to come out.
6. heats up boiler, oil is hot. Put celery to break up fry a minute, put half teaspoon
Salt breaks up fry even hind fill an outfit dish.
The in part that remains into decoct flesh inside 7. boiler is oily, lean lean is put in break up fry.
8. lean lean breaks up fry a few soy falls after becoming angry, break up fry even, chromatically.
The fat that 9. parched celery and decoct cross goes in inside boiler, break up fry can involve fire equably.
Arrive today here, the hope is little the article that write is helped somewhat to you, if you like this article, can give small make up leave a message, also can pay close attention to small make up, small make up share more cate knowledge with everybody everyday!
