The lotus root that restaurant makes piece white fragile, teach you a few small doohickey, be in the

Day and before two everybody shared a few good food that suit the autumn to eat. Braise in soy sauce also has boiled in clear soup. Originally according to solar term of the traditional Chinese calendar for. The autumn already came now, weather should be met originally cooler and cooler. But southern weather is like rise superior to, besides blow a typhoon two days that, weather a little cool. The typhoon just passed, the violent wind on temperature horse rises. Guangzhou the heat here is the sort of fuggy, resemble the feeling of sauna. This kind of torrid weather, do not say to make food of braise in soy sauce, it is common fried dish also is disinclined to do, more lose one's appetite eats. The temperature in the kitchen compares a kitchen outside a few degrees even tall. Thinking this is big hot weather makes this kind of braise in soy sauce, the dish of boiled in clear soup is like also is not too appropriate! Flat today the food of cold and dressed with sause that makes a suit old hot days to eat- - lotus root of cold and dressed with sause piece. Lotus lotus root this kind of vegetable is common I also eat rarely. Feel mouthfeel is too hard. It is husband only now and then the ball looks to like to take lotus root of this cold and dressed with sause very much in the home piece. Regard as dish eats. Today just breath of old general holidays is in the home. I make lotus root of this cold and dressed with sause piece. Going along with and everybody are shared a few make lotus root piece small doohickey. The lotus root that how lets you do piece white fragile? Read this article, everybody can understand!

The cent of lotus lotus root in the market is planted, one kind is very thick very corpulent, one kind is long long fine fine. Should making lotus root of lotus of cold and dressed with sause is to choose to grow certainly fine the sort of. Corpulent the sort of it is to should come to what Bao Shang Huo makes the pork, the lotus lotus root of Bao soup asks starch is quite much, mouthfeel wants white. And grow bright of the sort of fine mouthfeel of lotus lotus root fragile, basically be to use those who make food of cold and dressed with sause. Everybody does not choose a fault certainly, do not understand can ask the aunt that sells food, they meet those who teach you! Often be lotus root piece person, the lotus root that regular meeting discovery has cut piece very easy and nigrescent, next boiler are fried, originally tender white lotus root piece, begin slowly nigrescent. Lotus root of cold and dressed with sause piece nigrescent rate is rapidder. But we have a meal in restaurant, no matter fry lotus root piece or it is lotus root of cold and dressed with sause piece occurrence lotus root of very few meeting piece nigrescent circumstance. What reason is this after all? Do we make lotus root in the home piece how to avoid lotus root again piece nigrescent phenomenon? I am passed tonight and everybody shares lotus root of cold and dressed with sause piece this dish solves this lotus root for everybody piece easy and nigrescent problem. Everybody must pay close attention to!

[lotus root of cold and dressed with sause piece]

[material] : Lotus lotus root 1, millet any of several hot spice plants 2, garlic 3 valve, shallot 2, chinese prickly ash is right amount.

Feed material processing:

1, garlic cuts end to reserve. Shallot cuts chopped green onion to reserve. Millet any of several hot spice plants cuts a group.

2, flay of lotus lotus root, cut chip. In be being put into clear water next, immerse. And white vinegar is added in water. Lotus root piece lotus lotus root can prevent to contact air to bring about fast oxidation to blacken in putting water (the truth in the potato bubble water after following flay is same) . Vinegar is added to be able to make mouthfeel of lotus lotus root more fragile in water, fry ripe hind won't sticky is burnt. Rinse a few times repeatedly with water next, lotus root piece redundant starch is rinsed clean.

3, boiled water, join one spoon white vinegar, put lotus root piece scald water 1 minute, next fish out immerses in cool boiled water.

4, lotus root piece after refrigeration, lotus root piece fish out drop does water, in putting a bowl. Join garlic powder next, millet any of several hot spice plants is encircled, chopped green onion. (everybody is OK also garlic powder, chopped green onion, millet any of several hot spice plants is put into another small bowl to be handled alone later)

5, boiler of oil having heat, put Chinese prickly ash, fry an oil of Chinese prickly ash, next fish out of Chinese prickly ash. Keep oil of Chinese prickly ash.

6, oil of hot Chinese prickly ash drenchs in the bowl, mix is even. (everybody also can handle apart: Prepare a small bowl, circle of red any of several hot spice plants, garlic powder, chopped green onion is put into small bowl in, drench oil of hot Chinese prickly ash again in small bowl, the lotus root that preparative cold and dressed with sause enters after mix is even piece in. )

Flavor: Add one spoon salt (unripe smoke) , half spoon white sugar, essence of a few chicken, 1 spoon white vinegar, 1 spoon balm (Chinese prickly ash is oily) , its mix is even can. (the heft of condiment everybody is mixed according to his taste lotus root piece him heft is adjusted) .

7, after mix is even, place dish can. The lotus root of cold and dressed with sause that fleshy meat hutch and everybody share today piece finished, ringing tastily, delicious go with wine. Did everybody learn? Those who like is close people must collect, dot assist and share! Thank everybody to watch!