Of Pu'er tea tasting ancient bronze mirror is an art, today, we will wait for what respect detailed solves concerned Pu'er tea to taste ancient bronze mirror from soup of aroma, tea, mouthfeel and larynx charm.
The aroma of Pu'er tea
Discern the method with popular tea is used commonly hear a cup of law. The teacup after taking drink is put in hear below nose, discern very easily give aroma to come. The aroma of top grade Pu'er tea basically has carry on one's shoulder sweet, Lan Xiang, Hua Guoxiang, sweet camphor tree is sweet, sweet with the jujube sweet.
Carry on one's shoulder is sweet -- carry on one's shoulder is sweet the faint scent that there can be similar lotus leaf in pointing to Pu'er tea namely. General Yunnan great part of a historical period is planted the dry tea of tea, after fermenting through Chen Hua, the green grass of dry tea is sweet can disappear slowly, and leave light carry on one's shoulder sweet. Carry on one's shoulder is sweet it is what raw material makes in order to bask in green young tea leaves to come loose many now on tea.
Lan Xiang -- the most precious aroma in Pu'er tea is Lan Xiang, lan Xiang is the combinative put oneself in another's position of sweet He Zhangxiang of carry on one's shoulder. Use the Pu'er tea that blueness of tea of 3 class, 4 class, 5 class makes commonly, can have the Lan Xiang of ooze person.
Hua Guoxiang -- Hua Guoxiang is to show the flower is sweet with the mixture sweet smell with sweet fruit. Give birth to the ancient tree Pu'er tea with long longer fixed number of years, leng Beixiang giving birth to tea is relatively full-bodied Hua Guoxiang.
Honey is sweet -- honey is sweet namely the aroma of honey, the honey that Pu Er gives birth to tea Leng Beixiang to be able to contain light pleasantly sweet is sweet.
Camphor tree is sweet -- show camphor is sweet namely. Shan Gaolin of area of Yunnan general Er is close, climate warmth, have woods of a lot of camphor tree, these camphor are cultivated mostly age ages ago, arboreous and lofty. A lot of tea tree grow in camphor next, the aroma of camphor is absorbed by tea, camphor tree is contained in tea bud and tea sweet.
The camphor tree sweet cent of Pu'er tea is Qing Zhangxiang, wild camphor tree sweet with Dan Zhangxiang. Tea bud and the Pu'er tea fragrance that the tea blueness under 4 class produces are Qing Zhangxiang. The Pu'er tea that picked in camphor tree woods old tea blueness makes is wild camphor tree more sweet, this is aroma a kind of the thickest camphor tree is sweet. Dan Zhangxiang is the camphor tree after passing Chen Hua sweet, qing Zhangxiang and wild camphor tree are sweet Dan Zhangxiang becomes in the metropolis after passing Chen Hua.
The jujube is sweet -- the jujube is sweet it is the jujube aroma that in pointing to Pu'er tea, contains. Some tea tree and jujube grow together, can admit jujube leaf and the taste of jujube, form distinctive jujube thereby sweet, and the tea that makes with the tea blueness of these tea tree contains a jujube sweet.
The flavour of Pu'er tea
Pu'er tea basically has the taste such as flavour of sweet taste, acrid, acerbity flavour, acidity, water, among them the necessary character that the flavour of sweet taste and insipidity is classy Pu Er, acrid with acerbity flavour it is the flavour with Pu'er tea mutual place, and the flavour that acidity and water flavour are coarse Pu'er tea.
The tongue is different the taste of place
The tongue is different the taste bud of place the sentience to different taste is different, the tip of the tongue basically feels the sweet taste of tea, the front of two side basically feels the tongue the mellow ply of tea, the back end of two side basically feels the tongue the acidity of tea, the central place of the tongue basically feels the acerbity flavour of tea, and what glossal root feels tea mainly is acrid.
Sweet taste -- one of characteristics that sweet taste is unripe tea of Er of high grade general, also be a kind of flavour that lover of broad Pu'er tea goes after at the same time. Pu Er gives birth to tea to be in Chen Hua process, its are acrid meet with acerbity flavour as the elapse of time slowly abate, 10 years the Pu'er tea of above did not have Chen Hua even a little acrid with acerbity flavour, but the candy cent in tea still can be withheld. After developing bubble so, candy branch slowly separate out, tea had sweet taste. Classy Pu'er tea is jumped over to bubble frequency commonly much, its sweet taste is more apparent.
Acrid -- acrid it is the flavour with tea mutual place, the Pu'er tea that makes by tea bud and tenderer tea blueness is had acrid. Because coffeine is contained in tea, summary belt is bitter the larynx charm that tea soup can call an of one's own accord, the rate that returns pleasant is the Pu'er tea that taste ancient bronze mirror the important level of actor bad.
Acerbity flavour -- one of raw ingredient that acerbity flavour also is tea, have " not bitter not acerbity not be tea " say. Acerbity nevertheless flavour can come through Chen Hua abate. The course is long Chen Hua, the acerbity flavour of tea is met slowly abate, disappear completely even, at this moment the mouthfeel with full-bodied tea can increase slowly. The acerbity flavour of Pu'er tea can regard judgement as his the standard of accident of Chen Hua period.
Acidity and water flavour -- because Pu'er tea is made,acidity is undesirable or deposit bad and of generation, and because Pu'er tea is in wither of bright leaf decline and process of spreading for cooling,water flavour is processing is undeserved and of generation. The flavour of general and inferior Pu'er tea is acidity and water flavour, so if if flavour of an acidity, water is being drunk when the Pu'er tea that taste ancient bronze mirror, did not buy.
The flavour of insipidity -- the flavour of insipidity is the optimal state that the Pu'er tea flavour with Pu'er tea accepted bound reachs, the flavour of insipidity is to point to to there is apparent flavour after Pu'er tea passes Chen Hua, flavour weak soup is thick. The tea of insipidity is Pu'er tea medium zenithal good tea. But do I feel to do not have flavour to still taste a what? The tea that does not have flavour so also suggests everybody is not bought, not only expensive still drinking do not have flavour!
The Chen Yun of Pu'er tea
Chen Yun is a kind of of the generation after Pu'er tea passes Chen Hua individual lasting appeal. It is similar to the principle of deposit wine, jump over Chen Weiyue sufficient, in deposit process the acerbity feeling of tea disappears slowly, become more and more full-bodied.
The Chen Yun of judge Pu'er tea does not have any fixed standards, like a particular year that tastes wine, it is to rely on experience judgement completely. Ability of the person that have seasoned tea person and Pin Ming only tastes the Chen Yun of the Pu'er tea that gives time of different Chen Hua from inside tea soup, enjoy the special taste of the person that Pu'er tea brings Pin Ming.
Different the distinctive mouthfeel that there can be different arrangement after the Pu'er tea that produces a division passes the Chen Hua of different time. For instance, we often hear somebody to say Pu'er tea tastes too too powerful, also someone says Pu'er tea flavour is most docile; Someone says Pu'er tea can blow oil to hurt a stomach, also someone says Pu'er tea warms the stomach lengthens life. Pu'er tea has the difference of these mouthfeel, it is the tea that what drink because of them is different Chen Ji. Normally, flavour is powerful, those who have stomach of acerbity flavour, easy injury is new tea surely; Taste of docile, warm stomach is old tea.
Chen Hua period is in the Pu'er tea of 10 years of above, fade of green acerbity flavour is used up, tea flavor is full-bodied, promote the secretion of saliva or body fluid a pleasant. The Pu'er tea of 50 years of above that live a life at present is very exiguous, the farthest that live a life is the tea of golden melon tribute that collects in Beijing the Imperial Palace, its Chen Ji already amounted to 89 years, its are savoured is " soup coloured, but tea flavor Chen Hua, thin " .
The ability in swimming of Pu'er tea
When the Pu'er tea that taste ancient bronze mirror, classics regular meeting uses a such names -- ability in swimming. Ability in swimming is the tea soup that points to Pu'er tea all sorts of mouthfeel that cause in oral cavity, besides flavour, other it is OK to experience classify ability in swimming a kind.
The ability in swimming of Pu'er tea can be divided to slip, change, vivid, arenaceous, thick, thin, benefit 7 kinds, slip among them, change, vivid, arenaceous, thick the characteristic that is classy Pu'er tea, and the characteristic that Bao Heli is inferior Pu'er tea.
Slipping is to show tea soup entrance is suitable slip, tea sex is downy. The Pu'er tea place that general Er ripe tea and Chen Hua cross has slippery characteristic, slippery rate increases as the growth of Chen Hua time, this also is Pu'er tea jumps over Chen Yue's sweet proof.
Changing is to show the entrance is changed namely, it is the main feature of age Pu'er tea, general Er unripe tea and ripe tea course are long-term and reasonable deposit, its ability in swimming can be achieved " change " state. Generally speaking, expression of place of general Er unripe tea comes out " change " should come decorously than ripe tea, but unripe tea must Chen Hua just can reach the state that change for a long time.
It is to point to to there is a kind of lively mouthfeel after tea soup enters the mouth alive, it also is appraisal Pu'er tea one of standards of actor bad. Lively ability in swimming gives a person red-blooded sense, can reveal the different tea charm of Pu'er tea adequately. The tea soup active of general Pu'er tea doing a storehouse wants specific humidity storehouse ripe tea of Pu'er tea and general Er is good.
Arenaceous it is the characteristic of ability in swimming with peculiar place of general Er ripe tea. The tea soup of high grade general Er ripe tea enters a mouth in, the meeting in the mouth has strong arenaceous slippery feeling. Of this kind of arenaceous slippery feeling and Pu'er tea store up time is concerned, time is longer arenaceous sense is clearer.
Thick it is the full-bodied mouthfeel that points to Pu'er tea, the shade of it and tea soup does not have immediate impact. After Pu'er tea Chen Hua, what appear in tea soup is simple and honest mouthfeel is rich sense. Rich sense is one of features of high grade Pu'er tea, chen Hua is longer, quality is better, rich sense is heavier.
Bao Heli is what inferior Pu'er tea shows the mouthfeel that come. Lake is small it is to show tea soup is drunk massiness sense is lacked when the mouth is medium, shangzhi is light and weak. Because lake is too small,benefit is, oral cavity can have touch the feeling of sharp. Cultivate the Pu'er tea that tea blueness makes and the Pu'er tea with a few inferior quality newly by bush commonly, most of tea soup ability in swimming is thin and benefit.
Larynx charm is the sense that the person gives when tea soup has shed throat. In the Pu'er tea that taste ancient bronze mirror, especially when old tea and high tea, larynx charm often tastes one of standards of ancient bronze mirror importantly. Main show is larynx charm pleasant, embellish, impetuous 3 respects.
Pleasant is to point to a pleasant, this kind of feeling follows sweet taste very similar, it is Pu'er tea tastes a kind of important feeling in ancient bronze mirror. Lover of a lot of Pu'er tea experiences a pleasant of tea and life connection to rise, have " life is like tea, the pleasant after be being sufferred from first " plaint. In the ceaseless process developing bubble of Pu'er tea, gan Yun will be more and more apparent, classy there still can be an apparent of one's own accord after good tea develops bubble 10 times.
Embellish is to show wet one's whistle feels. The embellish of Pu'er tea is to show Pu'er tea has embellish to change laryngeal, moist oral cavity after the entrance, eliminate thirsty feeling. The embellish of Pu'er tea is it actually promote the secretion of saliva or body fluid feeling, promote the secretion of saliva or body fluid capability is stronger, tea quality is better.
Impetuous is feeling pointing to impetuous, point to the sense that gives a person a kind of uneasiness after drinking Pu'er tea. The generation reason that impetuous feels is very much, it is tea blueness likely relatively second, make undeserved, because tea is degenerative,also be likely. The Pu'er tea of charm having rash is inferior tea more.
