The squid is handled, next abluent, cut paragraph, onion cuts silk, ginger garlic, chili is cut piece
Water falls to burn heat inside boiler, put Jiang Pian, a few oil, put squid scald water again
After water is burned, cast aside go float foam, scald water in a few minutes fish out drop is dry reserve
Oil falls to burn heat inside boiler, put ginger garlic to explode sweet
Put onion to break up fry
Put a squid to break up then fry
Put green Chinese prickly ash to break up fry, add salt, unripe smoke, oyster sauce, cooking wine flavors
Conflagration breaks up fry even, break up fry a few minutes to be able to give boiler to install dish
