Bei Guo's origin: Allegedly in Christian society of ancient time, circular biscuit (the cooked wheaten food that episcopal sarcophagus of ancient time draws middling to have round system) it is Bei Guo the earliest predecessor. Later at the Christian era 1683, of an Austria Vienna bake division is opposite for expression polish emperor inbreaks from Osmanli in the devoir of rescue Austria, special with make it of yeasty barmy dough cake of the earliest Bei Guo circle.
Material one: Tall muscle flour -- 500 grams, fine saccharic -- 25 grams salt -- 2 small spoon, dry yeast -- 5 grams, water -- 380 grams
Syrup material: Fine saccharic -- 50 grams + water -- 1000 grams
Measure: Make: 1, material 1 mix dough mediumly, knead comes not to stick the position of the hand;
2, break up dough, model ferment;
3, syrup boils too: Take out the dough that already had fermented, the syrup that uses boil undertakes filtering, every boil 10 seconds;
4, the dough that bake: Take out drop to work, put into bake dish, temperature 200 degrees, bake 18 minutes to come two sides is golden, finish.
