With makings
Advocate makings tender bean curd a 10-15 of shelled fresh shrimps the squid is encircled (can not add) 6-10 egg ginger of 25ml of oil of 30g of starch of 3 burden yam an acid 1-2 of 2 valve Xianggu mushroom cooking wine 10ml gives birth to condiment smoke salt of 20ml water 50ml adornment of 5ml of starch of water of 1 small gather is ripe
The egg adopts the method of seafood tender bean curd
Ginger cuts section of silk, garlic, bean curd cuts place.
Bean curd dips in full yam is amylaceous, 30ml oil is entered in boiler, decoct arrives the surface is golden, fill piece reserve.
Bottom oil takes in boiler, fry sweet ginger and garlic, put shelled fresh shrimps and squid to exceed to become angry, drench cooking wine, fry into Xianggu mushroom soft.
Put unripe smoke and water, the bean curd with next good decoct after water leaves breaks up fry even, basis individual taste adds salt to flavor. Tick off Gorgon euryale into water starch, break up fry even, guan Huocheng goes out reserve.
Take a clean pot, add oil of a few bottom, saline break up is added in the egg. Fall into boiler, the fluid that wait for an egg is basic completely ripe, pour the bean curd that has fried.
Scatter on hot adornment of chopped green onion, ripe sesame seed, millet, carry sweet.
