Raw material: | | | Inside 150g of 1500g of fat 3g, water, soya bean (dry) , unripe smoke right amount, salt right amount, laver right amount, dried small shrimps is right amount | | | 1. The equipment that feed capable person is good. This is my bubble the soya bean of one evening it pan is clean. Add water to be hit into raw soya-bean milk with arrange machine, this not lazy because soya-bean milk machine is done,come out with soya-bean milk machine mouthfeel is particularly poor. Filter. Cosmetics joins the cool boiled water of about 100 grams to gash inside. Soya-bean milk burns dozen of foam giving surplus. Boil with medium baking temperature make 5 minutes, boil make soya-bean milk squashy. In the container that fat water pours a heat preservation to had been compared inside. Soya-bean milk drops in temperature to be spent to 80-90 inside Gai Anjing builds in fat water wait 30 minutes. The soya-bean milk after half hour becomes bean curd. Dip comes out one bowl to add bit of salt. Unripe transfer flavour comes one spoon. In come one spoon balm. Scatter on laver, dried small shrimps, the jellied bean curd with delicious chopped green onion had been done. Delicate soft is extremely delicious.