Mention of hill of high mountain eyebrow fastfood
Only the first is do not have the 2nd, the 3rd those who lying between an a great distance
That is jellied bean curd of high mountain eyebrow certainly
In high mountain eyebrow, jellied bean curd resembles the existence like the god wearing
Breakfast, lunch, dinner, late food, serve as snacks even
A bowl of jellied bean curd is first-rate choice
So, each street, everywhere of inn of jellied bean curd is visible
More inn endures inn, but the business is good to exploded wonderful view
Nevertheless, want to eat most
Still be that bowl of jellied bean curd that mom does with one's own hands
Be needed to feed capable person
Advocate makings: Soup of pea pink, bone, beef, bean curd
Complementary makings: Shallot, caraway, crisp earthnut, crisp pea, kohlrabi, unripe smoke, oil of pink of Chinese prickly ash, chili, gourmet powder / gallinaceous essence
All material are fed according to a few people, individual taste, right amount allocate
The first pace prepares to feed capable person
The rutabaga section that souse crosses is cut, cut small broken bead to fill a bowl to reserve finally
Shallot, caraway is mincing, fill a bowl to reserve
Pea the seed powder of Gorgon euryale says to weigh, press 40g/ person preparation, put largish recipient entirely, after joining clear water to mediate appropriately, reserve
Bean curd is put into the bowl, with reserve after fruit knife is mincing
Crisp earthnut of the 2nd pace
A few rapeseed oil are put in boiler, wait for have a bit unripe earthnut is entered after boiler is lukewarm, begin to flip through ceaselessly, the fish out after about 3 minutes fills a bowl.
After fish out, poke earthnut as far as possible, with air contact, the earthnut that such air cross ability will be crisper
Ps: In crisp earthnut process, it is very important to flip through, should assure each even, and notice duration cannot too big, time cannot too long, appear easily otherwise scorching.
Beef of evaporate of pink of the 3rd pace
beef section, put powder of flesh of half bags of small spoon edible vegetable oil, mincing Laojiang, evaporate (a jin of beef is measured) , right amount salt, put in a pot for steaming food that has small hole with divide evenly hind, after the boil that need water the boiler since 15 minutes.
The 4th pace " agitate " jellied bean curd
Heat boiled water, begin after evaporate of the boiler on beef (if have time, can boil ahead of schedule make soup of one boiler bone reserve) .
Begin to fall slowly when boiler bottom has small bubble (cannot be when water is completely boiling enter) , be sure to keep in mind, must the edge pours edge agitate, pour the agitate with succeed ceaseless add.
All and ropy hind the bean curd that falls to had been cut, again agitate 1-2 minute involve fire, a copy kept as a record of one boiler jellied bean curd with respect to do well.
Last pace
Prepare a big bowl each, contain most bowl a copy kept as a record, dip enters the powdery evaporate beef with good evaporate, join all complementary stuff with good equipment according to his taste again, of completely of a bowl of lubricious fragrance abstain jellied bean curd of high mountain eyebrow to be become.
If still think material is richer, before containing a copy kept as a record of jellied bean curd, infiltrate in the bowl an earth egg, a bowl of egg was become to jellied bean curd.
When you ground of too impatient to wait is used " gourd ladle is ticked off " when the condiments in blending a bowl, of jellied bean curd " popular sentiment " the instant is penetrable your nostril, invade your throat, teasing you " all sorts of feelings well up in one's heart " gustatory nerve, feel whole suddenly the tip of the tongue is soaked by saliva, straight upgrade is risked, another mouth mouth is straight downward pharynx.
Rapidly the one spoon since dip, big mouth is blown twice, eat into the mouth, whole person instant returns mood, hemp, hot, bright, sweet, thousands of words changes one word " bright " .
I have jellied bean curd, do you have a story?
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