Beans of Xianggu mushroom Holand fries horse's hoof
Material: Bright Xianggu mushroom 3 (dry Xianggu mushroom is OK also) , Holand beans 100 grams, horse's hoof 6, red any of several hot spice plants a few (complete for color) , garlic 2 valve (chop becomes garlic Chengdu) , salad oil essence of right amount, salt, dawdle
Practice:
1, Xianggu mushroom is abluent section, holand beans goes old muscle rips flake abluent, horse's hoof is abluent flay section
2, fry boiler to burn the oil below heat, burn to 5 into heat, chengdu issueing garlic is fried sweet
3, next Xianggu mushroom break up fry a few times
4, next Holand beanses break up fry a few times
5, discontinue hoof, red any of several hot spice plants is fried together, can issue a few element soup-stock, next salt and dawdle essence flavor can
Dish does bored hog foot
Material: Pig foreleg, pickled Chinese cabbage works, anise 2 Jiang Pian 5 sweet leaves a rock candy 2 spoon of 30 grams cooking wine 1 small cut gives birth to cassia bark smoke head of 4 spoon caraway an onion a salt 1 small spoon
Practice:
1, doing of pickled Chinese cabbage shifts to an earlier date first 5 hours immerse, if do not have some words to be able to use Mei Cai to do wet perhaps pickled Chinese cabbage
2, the dry-clean of pickled Chinese cabbage that has immersed squeezes dry water completely, need is rinsed a few times more, wash sand
3, pig hoof need flies ahead of schedule enter the water, after right amount water is being put to be burned in boiler, join join pig hoof, next rejoin one spoon cooking wine. The fish out after be being boiled will reserve
4, have pot additionally, edible oil is entered after burning heat, put Jiang Pian to explode next sweet
5, enter rock candy then, open small fire to fry color giving candy
6, join pig hoof to break up next fry even, let all pig hoof be wrapped on candy color, be born into one spoon again then smoke, one spoon cooking wine continues to break up fry even
7, enter clear water, open conflagration, if be the much water increasing a point that considers eating soft sodden place, I am the water that adds end to cross pig hoof, join anise next, cassia bark, sweet leaf, caraway head, onion, unripe smoke, salt, break up mix the cap on even rear cover, small fire turns after be being burned
8, boil remnant the water of 2/3 when join pickled Chinese cabbage to work, break up mix good cap of even rear cover catchs boil in a covered pot over a slow fire
9, the need in road opens a lid to break up fry a few times. Stew arrives wash-and-wear water when open conflagration to receive juice, after giving boiler, scatter on chopped green onion is adorned.
The egg holds Yun Tun in the arms
Material: Aspic cloud swallows 15 eggs a few of hemp of Hei Zhi of oily a few of a few of chopped green onion of 2 salt a few
Practice;
1, in small fire, pan wipes oil, place aspic Yun Tun
2, put water, the half that is Yun Tun probably is tall, stew of the cap on the lid
3, the egg is hit in the bowl, add the break up that nod salt.
4, after Yun Tun heats dry water, move small fire
5, it is egg fluid in boiler, wear Yun Tun bubble. Small fire stew is ripe. The egg became ripe good.
6, scatter on chopped green onion, sesame seed
Butter stews Chinese cabbage
Material: Big drumstick a potato (big) 3-4 of dawdle of root of 1/2 of a carrot onion 1/2 Chinese cabbage (baby food) 1/2 spinach 1/2 butter 2-3 is small flour leaf of bay of 300ml of milk of 3 big spoon 1
Practice:
1, husk tomato patch stripping and slicing, carrot cuts hob piece, then onion, dawdle, Chinese cabbage also cuts the lump of dainty size, spinach is very hot ripe cut paragraph, reserve.
2, drumstick goes bone is abluent, redundant grease goes up by the side of take out, cut largish piece, add a few salt and Bai Hu any of several hot spice plants, catch divide evenly to reserve.
3, pan is not cheered, transfer to a lower level of gallinaceous skin day enters gallinaceous piece, build stew decoct. To gallinaceous skin gold maize hind searchs an area again decoct a little while OK. Give boiler to reserve
4, decoct is over the bowl of chicken continues to fry vegetable, in pouring onion, carrot and dawdle into boiler, break up fry, the oil that gallinaceous skin gives is very much, need not add edible oil again, vegetable in a way breaks up fry wrap on oil is good
5, will turn over the vegetable and immigrant stewpan that has fried, add the water that makes an appointment with 500ml, put leaf of a bay, small fire begins to stew in boil.
6, boil about the same 5 minutes or so join potato, Chinese cabbage and chicken, continue to stew boil about 10 minutes.
7, take boiler of a grandma additionally to make sauce. The butter that cuts 2-3 is small puts bowl inside, small fire melts slowly
8, join in a way of flour of 3 big spoon to mix then after frying, enter milk of 300ml normal temperature, do not go away right now, hold the position of agitate from beginning to end, prevent to stick a bottom, need 8-10 about minute, white sauce is thick stiff finished.
9, enter the sauce that has boiled stewpan inside, with its he feeds material to mix, continue to keep agitate, at the same time agitate stews the 7-8 that boil again at the same time minute till thick stiff. Mix spinach finally, transfer into according to oneself taste salt and Bai Hu any of several hot spice plants, drench on little weak grandma, can give boiler.
10, remain still the cream that did not eat stews dish to be able to cover a meal the following day above, put microwave oven tall fire 4 minutes, or oven also goes, can eat to iron meal of very hot the that suckle juice.
