Today, the market superintends total bureau to continue to be opposite " safety of meal service food operates a standard " undertake unscrambling, learn reference for everybody.
Problem 1: " does safety of meal service food operate a standard (revised edition) " what main content is there?
Answer: New castigatory " standard " it is directive meal the person that the service is offerred fulfils food safety in the round file of law, code, normative sex and regulations system, cogent assume responsibility of food safety main body, prevent effectively accuse meal to serve food safety risk. New edit " standard " did on stylistic rules and layout edit substantially, adjust from paragraphic stylistic rules and layout for standard stylistic rules and layout. New edit " standard " release a form, also adjust from announcement form for announcement form.
New edit " standard " cent gives priority to body and accessory two parts. Main body includes general principles, term and definition, current requirement, construction partly facilities of place and layout, facilities, raw material management, treatment is made, the have dinner that offer food and deserve to send, examine detect, clean disinfection, litter management, evil living things to prevent make, food safety administration, personnel asks. Accessory shares 13.
Problem 2: Ask illustrate with former " safety of meal service food operates a standard " compare, new castigatory " standard " what basically is adjusted.
Answer: Was to perfect relevant system. New edit " standard " follow risk management concept, raised a few new systems, new requirement, the person that ask meal service is offerred for example is built and carry out place and facilities facilities to clean disinfection to safeguard safety of desired result system, food to check a system to wait oneself regularly, take strict precautions against severe canal to father accuse hidden danger of food safety risk, be on guard actively the happening of the food safety accident such as bromatoxism. Basis " food safety law " regulation and the development of superintendency situation, advocate use " bright kitchen bright cooking stove " means machines the process that make publicly, fair the main raw material that shows provision and its origin. According to the new law that countrywide bromatoxism produces, new characteristic, purchase to prohibiting, keep in storage and use nitrite, should join color use methanol to have caution as fuel, prevent to serve as liquor by accident drink made a provision.
2 was to raise partial hardware requirement. New edit " standard " the demand that serves spatial environment and facilities facilities to meal undertook a lot of fine tuning, raised hardware requirement. For example, abounded wash one's hands establishment requirement. To washing one's hands establishment put forward to wash one's hands deploy near establishment wash one's hands fluid (black) , disappear venom, brush toilet paper, dry hand implement wait for a requirement. Added evil living things to prevent make facilities facilities demand. To destroying fly lamp, rat kind the ensnare establishment, shade that prevent fly and wind act machine made specific provision.
In side of cold storage, refrigerant temperature set demand. From 0 ℃ ～ the range that refrigerates temperature 10 ℃ are adjusted for 0 ℃ ～ 8 ℃ , it is advisable that the limits of will refrigerant temperature is adjusted below from 0 ℃ under - 12 ℃ .
Requirement respect is commanded in the process of crucial link. New edit " standard " supplementary deepfry of food defrost, food, Gao Wei is perishable food sells outside cooling, meal, the process of the crucial link such as the service that offer food controls a demand.
Requirement respect is commanded in the process of key link. For example, strengthening raw material replenish onr's stock to examine administrative aspect, set " during checking, the temperature that reduces provision as far as possible changes. Temperature of surface of cold storage food and the temperature requirement that label marks must not exceed + 3 ℃ , temperature of refrigerant food surface is unfavorable prep above - 9 ℃ " . The side runs in keep in storage of aggrandizement raw material, requirement " save condition, expiration period to be reached ambiguously after unsealing, what should make the specific aim such as the means, form that pack according to food breed, treatment is affirmatory save condition and storage life aptly, should build rigid record system to guarantee against is deposited and be used super- period food or raw material, prevent food putrefaction " . Appearance side takes in aggrandizement food, food quantity taking shape is adjusted from 100g for 125g.
Demand side runs in sanitation. Below the premise that assures food safety, adjusted ask from sanitation of individual of personnel of course of study, make its have maneuverability more. Set for example " hand ministry has cut from personnel of course of study, those who use achieve can stick appropriate color bright, change in time. Adorn after one-time glove, can be engaged in be not the job that contacts immediate entry food " , "Catenary of adorned watch, bracelet, hand, hand is strung together, the decorations such as ring, dangler must not appear " .
Before the environment that partial meal serves an unit to serve a room to meal is wholesome especially the ignored such as toilet sanitation, consumer bad-mouth is more. " standard " made new regulation to management of aggrandizement toilet sanitation, requirement meal serves an unit " the establishment of time and clean toilet, equipment, had done record and reveal. Hold toilet ground, wash one's hands pool and mesa do not have seeper, without contamination, without rubbish, urinal inside and outside does not have contamination, without scale, strong water good, bumf is enough. During doing business, should the device discharging wind of open toilet, flavour of the as good as inside toilet " .
Through editing, " standard " content is more comprehensive, step is more concrete, the regulation is more careful.
Problem 3: Meal course of study is labor concentrated model industry, from amount of personnel of course of study numerous, quality is uneven, most eat is fed make for manual treatment, once be machined from personnel of course of study,make undeserved, easy cause the food safety accident such as bromatoxism. New edit " standard " the side runs from personnel of course of study in aggrandizement, what particular demand is there? Ask illustrate.
Answer: Basically manage from health, groom 5 respects such as disinfection of cleanness of ministry of sanitation of assessment, personnel, hand, coverall management, aggrandizement manages from personnel of course of study.
It is aggrandizement manages from health of personnel of course of study. The aspect proves in health, " standard " specific provision, be engaged in contacting immediate entry food to work (the treatment inside clean operation area is made reach cut course, match dish, cooking, pass dish, meal to provide clean disinfection to wait) from personnel of course of study, include to be mixed newly into duty temporarily from personnel of course of study, must obtain healthy proof rear but mount guard. In the meantime, afore-mentioned should undertake from personnel of course of study checkup obtains healthy proof every year, should undertake when necessary temporarily checkup.
The side runs in healthy state trends, " standard " specific requirement, suffer from ministry of calorific, diarrhoea, pharynx to disease and the skin such as inflammation have cut or be affected from personnel of course of study, it is to want to report actively to food safety administrator, 2 it is the work that should suspend be engaged in contacting immediate entry food, 3 it is to undertake when necessary temporarily checkup, wait for prove a cause and cure the disease of safety of food of be a hindrance to rear but new mount guard. To implement this provision effectively, " standard " safe administrator should be opposite requirement food to undertake checking from the healthy state before mount guard of personnel of course of study everyday.
2 it is aggrandizement from course of study Training Within Industry is assessed. " standard " ask to answer to groom via food safety from personnel of course of study assessment is eligible and rear but mount guard, right the frequency that from course of study Training Within Industry assesses second, content, form and effect made specific provision. Among them, grooming assessment frequency second respect, " standard " should accept food safety every year what ask meal serves an industry to groom from personnel of course of study assessment, of the person that specific meal service is offerred answer from personnel of course of study every half an year accepts food safety to groom assessment. Grooming assessment content respect, " standard " the person that clear meal service is offerred answers the legal laws and regulations that from course of study Training Within Industry assesses safety of concerned meal food knowledge, ABC and the food safety of this unit manage system, treatment to make regulations wait.
3 it is aggrandizement manages from sanitation of individual of personnel of course of study. Managing from sanitation of individual of personnel of course of study is the basic content that safety of meal service food manages. " standard " requirement, in the process is being made with treatment before treatment is made, from course of study personnel all should maintain good individual sanitation, include to must not wear the long fingernail, coverall that does not get cleanness of besmear fingernail oil, dress, do not get hair of hang down loosely, decorations to must not appear etc.
" standard " normative to adorning from personnel of course of study the guaze mask of cleanness undertook, except the requirement only adorn from personnel of course of study outside clean guaze mask, still ask to adorning from personnel of course of study the guaze mask of cleanness put forward inside special operation area. " standard " requirement, be engaged in extracting treatment of fruit vegetables juice to make now inside special operation area, treatment of fruit vegetables assorted cold dishes is made, treatment makes plant sex cold drinks and snacks kind food (do not contain be not ferment bean products) , the edible after undertaking be machininged simply making to packing food beforehand, modulation offers customer the flavoring of direct edible, , must adorn clean guaze mask.
4 it is aggrandizement washs his hands from personnel of course of study alexipharmic management. " standard " regulation, relieve oneself ministry should be washed before treatment makes provision from personnel of course of study, hand ministry cleanness should maintain in machining the process that make, mix before treatment makes the provision of different existence form clear article of chemistry of environmental sanitation, contact or feculent article (litter of hutch of the food of be born, eat, coin, mobile phone) reach cough, sneeze and after blowing nose, answer to wash relieve oneself ministry afresh. In the meantime, " standard " the case that answers clearly to disinfect hand ministry after wash one's hands from personnel of course of study.
5 it is aggrandizement manages from coverall of personnel of course of study. " standard " the color to coverall, clean change, deposit waited to make a provision. " standard " requirement, be engaged in contacting immediate entry food to work from personnel of course of study, appropriate cleans its coverall everyday change; After be polluted, answer to change in time; Before food handles what the food that make processes inside the area to use toilet from personnel of course of study, should change coverall; Leave only when, should shuck off only special coverall. In the meantime, " standard " requirement, clean operation area and other operation area distinguish from the color with the due and clear coverall of personnel of course of study or label.
Problem 4: Strengthening raw material management is meal the person that the service is offerred prevents the important step that accuses food safety risk. " standard " in aggrandizement raw material (include food raw material, additive agent for food and provision relevant product) procurement control respect, what provision to make? Ask illustrate.
Answer: " standard " purchase from raw material, raw material is carried, replenish onr's stock is checked, the person that 4 respects such as raw material keep in storage are offerred to meal service takes strict precautions against severe canal to father accused risk of safety of raw material food to make specific provision.
It is to strengthen raw material procurement control. " standard " clear, the supplier that the person that meal service is offerred chooses should have lawful aptitude. Among them, the person that specific meal service is offerred should be built the supplier is evaluated and exit a mechanism, safe to the supplier's food state undertake evaluating, include a supplier directory those who accord with food safety to run a requirement, change in time not to accord with the supplier of the requirement. Specific meal serves the person that offer to answer proper motion or entrust tripartite orgnaization to be opposite regularly situation of supplier food safety undertakes the spot is evaluated.
2 it is to strengthen raw material to carry management. Before carrying, the person that meal service is offerred answers carriage car or container undertakes cleanness, prevent food to be polluted. In carriage process, on one hand, the temperature that the person that meal service is offerred should assure to carry provision, humidity accords with relevant food safety to ask; On the other hand, the person that meal service is offerred should take effective measures, prevent food to be polluted. Food and the food raw material that are not food, different type (animal sex food, plant sex food, aquatic product) part of one's job is lain between, food packs complete, cleanness. Not mix food and poisonous and harmful article outfit is carried, carriage food and the car that carry poisonous and harmful article must not be mixed with.
3 it is to strengthen replenish onr's stock to check management. The document of the proof that follow money that the person that meal service is offerred wants to make good raw material is checked, the exterior is checked and temperature is checked. In the proof that follow money the file examines an aspect, the license that the person that meal service is offerred wants to check food to produce operator to wait and product certificate of approval bright file. Purchase cultivate birds flesh kind, still should check qualification of animal product quarantine to prove; Purchase porky, still should check the flesh to taste character acceptance label bright. Outer view examines an aspect, want those who assure to purchase to pack food beforehand pack complete, cleanness, without damaged, label and content content are consistent; After refrigerant food does not have defrost again refrigerant case; Have normal organic character; Food label identifier adds up to relevant requirement; Food is inside the expiration period. The aspect is examined in temperature, the person that meal service is offerred should decrease as far as possible during checking, the temperature of food changes, temperature of surface of cold storage food and the temperature requirement that label marks must not exceed + 3 ℃ , temperature of refrigerant food surface is unfavorable prep above - 9 ℃ .
4 it is to strengthen management of raw material keep in storage. " standard " emphasize, should ask according to food safety raw material of keep in storage. Have what save condition and expiration period clearly, should according to save condition and expiration period keep in storage. Save condition, expiration period to be reached ambiguously after unsealing, what should make the specific aim such as the means, form that pack according to food breed, treatment is affirmatory save condition and storage life aptly, should build rigid record system to guarantee against is deposited and be used super- period food or raw material, prevent food putrefaction.
