Lever a scallop to be obliged yuan of shellfish of big toe size, be the curiosa of pay intribute royalty in ancient times. Because its flavour is delicious,be made by the row " Hai Bazhen " one of, the beauty that element has " of " seafood highest grade praise.
The weak shellfish that bask in gold is manual weak bask in and become, arrive from select material bask in making is very careful, a bit unlike in those days pay intribute high-quality goods is poor, and it is everybody can sample get.
Below the tendency of the day that seeks health nowadays, people is valued to all the more of alimental nutrition value, yuan shellfish regards dried food of a kind of seafood as cate.
Its distinctive delicacy is sweet attracting us, but a lot of people are only yuan shellfish is used do boil boiling water, have some of waste really, actually yuan of cooking means or diversity.
Weak the golden Becquerel sweet decoct that bask in, steam, boil congee or fry a meal, what like most still is sweet decoct, after golden shellfish bubble is sent, go up directly panbroil, the golden Bei Xianxiang with good decoct is dye-in-the-wood, and mouthfeel is crisp tender.
Boiling congee is the most convenient most nutrient means, fit family person one case edible, those who want to eat is OK Dan Shaijin shellfish is searched in some treasure.
The weak shellfish basking in gold of morning continent current reputation is very welcome, particular weak bask in craft yuan shellfish is basked in to sufficient dry, yuan shellfish surface has a when be basked in to go out by sunshine oleaginous.
Colour and lustre is golden, take smell on the hand have yuan of Bei Xianxiang, do the delicacy that feed Qing Dynasty, be not yuan of general shellfish comparability.
