Hu Huichuan's director
Good to be done further safety of my school food works, aggrandizement my school dining-room the safe consciousness from personnel of course of study, promote dining-room food safety factor, be on guard the happening of accident of safety of of all kinds food, on August 30, 2018 morning at 8 o'clock, hu Huichuan of security bureau of food of county of my school specially invite, Guo Jialong's director begins knowledge of school food safety to groom, lu Xiaoping of manager of Li Mingbo of vice-president of inspect benefit middle school, restaurant and all dining-room staff played to groom this.
Left one (Lu Xiaoping manager) right 2 (Guo Jialong's director) right one (President Li Mingbo)
The content of example basically covered Bencipei content of the following respects: Recognize the value of food safety adequately; Understand " food safety law " each requirement; Pass case analysis, make clear the definition with toxic food, common cause and precautionary measures; Food safety operates a standard; Of raw material purchase, check and accept, flow of keep in storage; Common alexipharmic method and commonly used disinfectant and scope of application are waited a moment.
President Li Mingbo
Groom on the class, how did President Li catch safety of food of academic school dining-room to supervise a talk. He asks the personnel that join model wants to realise the value that makes safety of academic school food work and pressing sex adequately, strengthen the management of secure to food job, cogent remove insecure factor in budding condition.
Groom after the class ends, lu manager organizes all dining-room personnel to come outdoor, to this groom undertake summary and emphasize. Groom this aim to enhance dining-room complete member legal responsibility consciousness and raise food safety to know knowledge level, promoted school dining-room to realize science to turn operation of management, standardization further, personnel of my school dining-room states benefit good people is much in succession.
